Caponata
Mmmm…the aromas that this dish lets off, while you’re cooking it, are so intense! So much so that you’ll feel like eating it right out of the skillet!
Continue reading →Mmmm…the aromas that this dish lets off, while you’re cooking it, are so intense! So much so that you’ll feel like eating it right out of the skillet!
Continue reading →Forget the cheese ball that’s made from the packet of dry mix. This one’s the best of the best & you won’t regret taking it to any sort of gathering!
Continue reading →You can roast these peppers in the oven or grill them in a grill pan. But if you grill them over charcoal or wood, that’s what brings out the best flavor & savoriness of the green peppers!
Continue reading →Forget the freezer kind of egg rolls. Have you read all of the ingredients that are in them? It’s not too difficult to make your own & they’re much better for you!
Continue reading →If you’re looking for an easy recipe to make, one that’s extremely tasty, then look no further! This one’s not just satisfying, it’s good for you, too!
Continue reading →This is a great casserole to make ahead & then just cook when you’re ready to eat it. Or you can cook it ahead of time & just preheat it whenever you want to eat it. Woo Hoo!
Continue reading →This dish might give you a kick, if you know what I mean, but it’s absolutely amazing! And if you want it a bit more spicy, you can substitute the can of diced tomatoes with a can of Rotel™ (mild, … Continue reading →
If you’re in the mood for an Italian dinner, this recipe is just the one that you’ve been looking for! It’s an easy one to prepare & you won’t be sorry that you’ve made it! Not to mention that the … Continue reading →
This isn’t one of those recipes that comes out of a package where you just add mayo. This takes onion dip to a whole new level!
Continue reading →This recipe is for an appetizer & it’s a good one for that. But nobody says you can’t eat it as a meal & then it becomes a great one for that!
Continue reading →Replace the bread! Throw away the cornbread! This recipe is not only good! It’s gluten free & vegetarian/vegan! And did I already mention that it tastes great? Well, it does!
Continue reading →This smoothie really hits the spot! Doesn’t matter if you drink it after a vigorous workout, after a school board meeting, or even just because!
Continue reading →This is not for those who desire a light appetizer. Oh, no! The robust flavors of this dish are extraordinary & incredible!
Continue reading →These mouthwatering treats are sure to please yourself! But you might not want to make them if you’re going to have company, because they’ll eat them all & then you won’t have any left!
Continue reading →Cheese boards are really popular these days & this recipe is perfect for any cheese board or antipasto tray that you want to put together!
Continue reading →What a great dip to eat with crusty bread, fresh veggies & crackers! Or even try it with bagel chips, toast or make yourself a pita sandwich with it!
Continue reading →You can eat this as a casserole if you’d like to. But why? They’re so much better, cut into squares & eaten as an appetizer!
Continue reading →What a great recipe to serve as an appetizer or on game day when you’re looking for some finger food!
Continue reading →You can’t beat this for a tasty Italian meal! You can pair it with some of our Brushatta Tomato Bread or our Italian Bread Brushed with Fresh Garlic. Yum!
Continue reading →Although combining these ingredients doesn’t sound like they’d taste very good. You’d be amazed at the flavor once you put the dish together!
Continue reading →