“Cheese” isn’t considered Vegan by any means. However, this recipe doesn’t use “cheese” in it at all! Not to mention that it’s extremely easy to make & extremely appetizing to eat, too!
Kabocha squash is a sweet tasting squash. But it’s even better with our honey balsamic glaze! An excellent source of your daily vitamins & minerals, too!
If at all possible, use fresh herbs when you make this recipe, because it gives the eggplant the most amazing flavor! If you don’t have access to fresh herbs, that’s okay. Dried herbs will work, just use smaller quantities, of … Continue reading →
You’re going to love the addition to leeks to this potato soup recipe! It has so many vegetables in it, it’s almost a stew, instead of a soup!
This is a great recipe! It goes with just about anything you make! From dumplings to meat or you can just eat it by itself. If you’ve never tried it, it’s a delightful explosion of flavor, on your palate!
This marinated & grilled Portabello mushroom will be so tasty that you might not realize that you’re not eating a burger! It’s very meaty & filling!
If cooked the right way, like is done in this recipe, asparagus is delectable! And when you add the pine nuts, sprinkled on top, it takes this dish over the top!
Am sure you’ve eaten raw radishes. Like maybe in a salad? But have you tried them baked in the oven? Let me assure you, they’re absolutely marvelous to eat & we think you’re going to love them!
There’s nothing finer than a side dish that compliments just about any type of main meat or fish that you serve. And this recipe is one of those that you’ll want to keep close at hand for that very reason!
If you’re looking for a meatless meal that satisfies, just about everyone, look no further!
These green beans that are sautéed in butter and maple syrup are tender, sweet and delicious!
A summer squash has a strong resemblance, in flavor and texture, to a zucchini. But this recipe kicks it up a notch because of the breading!
This is a wonderful recipe to make when you’re looking for a side dish that compliments a hearty & robust steak supper! Or any meat that is as hearty & robust as a steak!
These are a great substitute for just about any potato chip, tortilla chip & any other type of grocery store unhealthy chip!
What a thirst quencher on a hot day! This is an Instapot recipe & that means it’s made much faster than traditional iced tea. That’s a win-win for you!
Wowser! What a way to cool off when the temps outside are in the high digits! This lemonade is refreshing by itself, but when you add that hint of jalapeño, it takes it to a whole new level!
Delectable? I think YES! Divine? I think YES! This soup can be adapted in so many different ways, depending on what vegetables you have on hand, or what veggies are in season!
Traditional crêpes are a popular French dish made with a combination of flour & eggs. This extremely versatile, gluten free version omits the flour & creates a luscious wrap that you can savor with your favorite savory or sweet fillings.
These butternut squash noodles can be purchased at your favorite market or you can make your own if you have a vegetable spiralizer.
The star in this flavorful & colorful fruit salad is the addition of Cotton Candy® grapes. This newer, super sweet variety delivers a very distinctive flavor worthy of its name.