Traditional crêpes are a popular French dish made with a combination of flour & eggs. This extremely versatile, gluten free version omits the flour & creates a luscious wrap that you can savor with your favorite savory or sweet fillings.
These butternut squash noodles can be purchased at your favorite market or you can make your own if you have a vegetable spiralizer.
The star in this flavorful & colorful fruit salad is the addition of Cotton Candy® grapes. This newer, super sweet variety delivers a very distinctive flavor worthy of its name.
This versatile salad combines garden fresh herbs and vegetables with the delicious flavor of Feta cheese. As an added bonus, it takes less than 20 minutes to put together and can be enjoyed either warm or cold.
To make anything “Greek” you know there’s going to be feta cheese involved!
A delicious side dish and it’s the Parmesan cheese that kicks this recipe out of the ballpark!
What a way to dress up your salad! The anchovies in this recipe really pack a punch! Added to that are the fresh herbs and green onions! This is a recipe you will use time and time again!
This dip is delicious and can be served as an appetizer with crunchy raw vegetables and gluten free crackers. … Continue reading →
This non-fat recipe is also Paleo and Grain Free! Cranberry sauce isn’t reserved just for just you turkey that rolls around once a year! It’s great with many other dishes that you serve to your family & friends! … Continue reading →
Cranberries are considered a “super food”! They are a healthful food, due to their high nutrient and antioxidant content. Adding them to this salad kicks plain ole’ spinach up a notch! … Continue reading →
Avocados are packed with healthy fats and they taste decadent. This salad is quick to prepare and tasty too! … Continue reading →
Five simple ingredients pack a whole lot of punch into this mouth watering salad!
So very healthy and yet so very tasty all rolled into one amazing dish!
Hold onto your hat, you’re in for a wild ride with this refreshing recipe!
The Yukon Gold potatoes used in this recipe kicks it up a notch, from mundane to magnificent!
This is a very sweet juice that is perfect for those new to juicing. As you continue juicing regularly you may want to switch to a more vegetable based juice.
Looking for an oil-based salad dressing with a little zing? … Continue reading →
This is a great way to get your daily greens without eating wheat grass! … Continue reading →
Need a quick and healthy breakfast? This recipe goes down smoothly!
A taste that feels as though it gives off heat that’s offset by a bit of tangy and and a bit of sweet.
