This delectable light soup delivers the classic flavors of Chicken Marsala in a bowl. … Continue reading →
Precooked rotisserie chicken makes this recipe a quick & tasty weeknight supper!
This is one of those meals where you will want to lick your fingers after every bite. Oh, did I forget to mention that it’s best to eat it without cutlery!
Oh my, the freshness of both the chicken and the spinach, mixed together with the rest of the ingredients makes this recipe mouth watering from the get-go! … Continue reading →
This is the perfect recipe to make for game day! Prepare it ahead of time so you can enjoy being an armchair ref, then enjoy the casserole during half time!
Looking for a great way to have a fajita without all the carbs? Try this Chicken Fajita Salad recipe. … Continue reading →
Ooooo this is so easy and soooooo good!
These deep fried dumplings offer an explosion of flavor that are a filling snack and makes everyone will keep a crowd happy.
Viva la Mexico! You don’t have to wait to eat these quesadillas until Cinco de Mayo, they’re oh so tasty any day of the year!
On a cold winter’s day, nothing is better than Roasted Chicken and the smell of garlic permeating throughout the house.
Sometimes the smallest details make the biggest difference. Raw Romaine lettuce is a delicious, nutritious and crispy addition to any salad. However, when you cut a head of fresh Romaine in half and cook it on a grill for a … Continue reading →
This healthy version of Chicken Cordon Bleu. It is very tasty and the cleanup is a breeze!
Are you craving Chinese food, but don’t want all the fat and MSG? Try this gluten free and low carb Peanut Chicken Skillet recipe instead. … Continue reading →
This is a great make ahead casserole! Bake it as instructed then put it in the refrigerator. When you’re running short on time, warm it up in the oven and it’ll be ready when you’re ready!
Are you craving something with an Oriental flair? Give this recipe a try!
This one-skillet recipe is packed with flavor and is oh-so-easy to prepare. The classic pairing of fresh rosemary and lemon is the centerpiece of this dish, while the addition of sautéed shallots adds a subtle depth to the flavors. … Continue reading →
This four ingredient recipe is gluten free and mouth watering! It may be called ‘April’ but it’s good any month of the year!