This recipe is creamy, flavorful & SO much better than what you get from a can! The best part is that it only takes 10 minutes to make!

Ingredients:

• 1 c. milk, cold
• 2 T. cornstarch
• 1 1/2 T. butter
• 1 tsp. chicken bouillon paste, or 1 cube of chicken bouillon
• 1/2 tsp. salt, or to taste
• 1/8 tsp. pepper, or to taste
• 1/4 tsp. onion powder
• 1/4 tsp. garlic powder
• 1/8 tsp. dried parsley flakes
• 1/4 c. chicken, chopped (optional)

Directions:

1. In a small saucepan on medium-high heat whisk together the milk & cornstarch until the cornstarch is dissolved. Make sure that there are no lumps in it.
2. Then add the butter, bouillon, salt (to taste), pepper (to taste), onion powder, garlic powder & parsley. Stir everything together until it is well combined.
3. Bring it to a boil, stirring frequently. Once it is boiling, reduce the heat & let it simmer for 30 more seconds to thicken.
4. Keep it in an airtight container, in the fridge, for up to a week.
5. If you do not use the chopped chicken, then use it in recipes to replace one 10.75 oz can of cream of anything soup!
6. If you use the chopped chicken, then use it in recipes, to replace one 10.75 oz. can of Cream of Chicken Condensed Soup!