Looking for a potato skin recipe that uses healthy fats? Check out this healthier version of an old favorite.
This is a great make ahead casserole! Bake it as instructed then put it in the refrigerator. When you’re running short on time, warm it up in the oven and it’ll be ready when you’re ready!
No need to rush to the store to buy premade salad dressing or packets of salad dressing mix to add to milk, just follow this recipe for this tasty dip that will light up your life!