This is the only recipe that you are going to need forever! It is quick to make & does not take a lot of ingredients!

Makes 1 pint

Ingredients:

• 1/2 c. Greek extra virgin olive oil
• 3/4 c. avocado oil
• 1 tsp. Dijon mustard
• 1/4 c. red wine vinegar or rice wine vinegar
• 2 cloves of garlic
• 1 tsp. sea salt, or to taste
• 1/4 tsp. black pepper, or to taste
• 2 tsps. dried oregano
• 1 tsp. sugar or honey, optional
• 1/2 tsp. red pepper flakes, optional

Directions:

1. Put the olive oil & the avocado oil in a pint-sized jar.
2. Dip a teaspoon into the oils & then put the Dijon mustard into the teaspoon. It makes it pour out of the teaspoon much easier. Add that to the jar.
3. Next add the rest of the ingredients. Put a lid on the jar & shake vigorously. Remember to shake it vigorously before every use.
4. Can be kept in the fridge for up to 1 week.
5. Use it on salads, sandwiches and/or in other recipes!