This is a recipe that you will want to make every chance you get! It is a vegetarian recipe, but you can customize it to your own tastes!

Makes 1 burrito

Ingredients:

• 1 scoop of warmed refried beans
• 1 scoop of Spanish rice
• 1/4 c. guacamole
• 1-2 T. sour cream
• 1/4 c. three cheese blend (cheddar, mozzarella, Monterey Jack and/or taco blend), shredded
• 1/4 c. lettuce, shredded
• 2 T. tomatoes, diced
• 1 large flour tortilla

Directions:

1. Warm the large flour tortilla until it is soft & pliable.
2. Spread the refried beans in a line across the center of the tortilla. Then add the Spanish rice directly on top of the refried beans.
3. Add a line of guacamole & then a line of sour cream.
4. Sprinkle on the shredded cheese, then the shredded lettuce & the diced tomatoes.
5. Fold in both sides of the tortilla toward the center.
6. Press gently from the middle & spread outward to distribute the ingredients evenly.
7. Fold the bottom edge of the tortilla up over the filling & pull back toward you to tighten it up.
8. Tuck in any side flaps that stick out. Then roll it forward until it seals.
9. Can be eaten right away, or warm it up again in the microwave, for 1-2 minutes.