This recipe is as authentic as it gets! Serve it with any other Mexican meal & you will not be disappointed!

Ingredients:

• 3 T. coconut oil or lard
• 2 c. rice
• 3/4 c. tomato sauce
• 1 T. chicken bouillon
• 1/2 tsp. cumin
• 3 c. water
• 1 jalapeño, optional for flavor
• 1/2 of an onion, optional for flavor

Directions:

1. In a skillet set on medium-high add the oil. When it starts shimmering add the rice to the skillet & fry it until it is brown.
2. Turn the heat down to medium. Then add the tomato sauce, chicken bouillon, cumin & water. Mix well until all is combined.
3. Add the whole jalapeño (optional) & the onion (optional) for flavor.
4. Cover & simmer for 30 minutes until the water is fully absorbed.
5. Leave the lid off for another 10 minutes.
6. Fluff the rice mixture with a fork & it is ready to serve.
7. Enjoy!