“Cheese” isn’t considered Vegan by any means. However, this recipe doesn’t use “cheese” in it at all! Not to mention that it’s extremely easy to make & extremely appetizing to eat, too!
Kabocha squash is a sweet tasting squash. But it’s even better with our honey balsamic glaze! An excellent source of your daily vitamins & minerals, too!
If at all possible, use fresh herbs when you make this recipe, because it gives the eggplant the most amazing flavor! If you don’t have access to fresh herbs, that’s okay. Dried herbs will work, just use smaller quantities, of … Continue reading →
This is not canned spinach. Sorry Popeye. This is a great tasting side dish that you might just find a fondness for! Spinach & cheese? What could go wrong with that? Absolutely & positively nothing!
You’re going to love the addition to leeks to this potato soup recipe! It has so many vegetables in it, it’s almost a stew, instead of a soup!
This is a great recipe! It goes with just about anything you make! From dumplings to meat or you can just eat it by itself. If you’ve never tried it, it’s a delightful explosion of flavor, on your palate!
This marinated & grilled Portabello mushroom will be so tasty that you might not realize that you’re not eating a burger! It’s very meaty & filling!
If cooked the right way, like is done in this recipe, asparagus is delectable! And when you add the pine nuts, sprinkled on top, it takes this dish over the top!
Am sure you’ve eaten raw radishes. Like maybe in a salad? But have you tried them baked in the oven? Let me assure you, they’re absolutely marvelous to eat & we think you’re going to love them!
There’s nothing finer than a side dish that compliments just about any type of main meat or fish that you serve. And this recipe is one of those that you’ll want to keep close at hand for that very reason!
If you’re looking for a meatless meal that satisfies, just about everyone, look no further!
These green beans that are sautéed in butter and maple syrup are tender, sweet and delicious!
A summer squash has a strong resemblance, in flavor and texture, to a zucchini. But this recipe kicks it up a notch because of the breading!
You can pair this side with just about any main meat that you want to. And the flavors are heavenly!
This is a wonderful recipe to make when you’re looking for a side dish that compliments a hearty & robust steak supper! Or any meat that is as hearty & robust as a steak!
These are a great substitute for just about any potato chip, tortilla chip & any other type of grocery store unhealthy chip!
If you’re ever looking for a side dish, that you can make on the fly, then this is the recipe’s for you!
If you love fried rice & are following a Keto diet, then this recipe’s for you! There’s no shortage of flavors here!
This is great on the day that you make it. But it’s even better if you save any leftover’s & freeze them! You can do that either in a freezer-safe container or in ice cube trays.
When it’s time to clean out the fridge, then it’s time to make this soup! You can add whatever fresh veggie’s and herb’s & the more the merrier! Is your mouth watering yet?