Baked Bean Casserole
Here’s another great recipe that’s cooked all in one dish! You’ve got your meat, veggies & dairy covered! All you need to figure out is what to have for dessert!
Continue reading →Category Archives: Vegetables
Stuffed Button Mushrooms
This recipe’s the perfect one to make for a small gathering! You can even make them ahead of time & then pop them in the oven just before serving them!
Continue reading →Spring Veggie Dip
Your veggies are going to be doing a happy dance when they’re dipped into this great recipe! And you’ll be doing one, too! Especially when you realize that there’s only three ingredients in it!
Continue reading →Sweet Tater Fries
These taste so much better than fries made out of russet taters! Plus, you can add any kinds of seasonings to them, to make your taste buds sing!
Continue reading →Apple Coleslaw
Whether you make this for a picnic or a potluck it’s going to taste great! Plus it only takes six ingredients to make it!
Continue reading →Romaine Strawberry Salad
What a fresh way to wake up a basic salad! With just four ingredients you can’t beat this recipe with a stick!
Continue reading →Curried Cheese Pâté with Chutney
It doesn’t take many ingredients to prepare this recipe! And once you eat it for the first time, you’ll want to try out different ones, so you can call it your own!
Continue reading →West Coast Taco Dip
By controlling the heat of the salsa, you can have some hot & spicy dip! Or you could make it an appetizer for a game day crowd!
Continue reading →Peanut Butter Zucchini Bread
How great is a recipe that can be eaten at any time of the day?! Plus it uses up all the zucchini that’s leftover after a fall harvest!
Continue reading →Sweet Zucchini Bread
Eat it with your coffee in the morning! Eat it as a dessert after your lunch or supper! It doesn’t matter when you eat it! Just don’t let this recipe pass you by! It’s too good to ignore!
Continue reading →Mustard Pork Chops & Potatoes
Be sure to make room in your weekly supper menu planning for this recipe! It’s too good to pass up!
Continue reading →Sweet & Sour Cantonese Pork
You don’t need to add any sides to this recipe! Unless you want to serve some Egg Rolls as an appetizer with them!
Continue reading →Broccoli & Cauliflower Stir Fry
What a great way to get your daily requirement of vegetables eaten in one recipe! It’s so good you might want to keep it forever!
Continue reading →Antipasto
What a great way to display your offerings! It’s also a super way to use up your veggies that might be lingering in your fridge before they go bad!
Continue reading →Chinese Dipping Sauce
There are so many Chinese recipes that you’ll want to use this one with! It has a little spice & bite to it but you can tone it down if you need to!
Continue reading →Vegan Egg Rolls
When paired with the Chinese Dipping Sauce these Vegan Egg Rolls are the perfect appetizers! Or you could eat them as a side with Chinese Friend Rice! Also goes well with Chicken or Pork Stuffed Fried Wontons, or even Crab … Continue reading →
Vegetable Roast with Fall Veggies
What a great way to combine the flavors of the fall veggies! This recipe’s super simple to make but you won’t regret it after you take your first bite!
Continue reading →Mushrooms Stuffed with Feta & Dill
These amazing treats will melt in your mouth! They have a great taste! Plus they are the perfect thing to serve for any kind of occasion!
Continue reading →Portobello Mushroom Pizza
If you’re craving a pizza, but not all the carbs that are in the crust, then this recipe’s for you!
Continue reading →Mexican Dip
If you want a recipe for game day, a buffet table, or a holiday brunch then this recipe’s for you!
Continue reading →