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Family-Friendly Recipes from the Kitchen of Family Tymes

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Stuffed Button Mushrooms

Red Kettle Cook

This recipe’s the perfect one to make for a small gathering! You can even make them ahead of time & then pop them in the oven just before serving them!

Stuffed Button Mushrooms a Free Recipe from RedKettleCook.com!

Yields 4 – 6 servings

Ingredients:

  • 1 lb. fresh organic button mushrooms, about a half dollar in size.
  • 1 c. organic bread crumbs (or gluten free Panko bread crumbs)
  • 2 T. mayonnaise
  • 2 slices of lean ham lunch meat, chopped


Instructions:

  1. Preheat oven to 350°F.
  2. Remove the stems & the insides of the mushrooms.
  3. Chop the stems & mix them with the bread crumbs (or gluten free Panko bread crumbs).
  4. Then add the mayonnaise & ham. Mix until combined.
  5. Stuff the mushroom caps with the bread crumb mixture.
  6. Place them in a casserole dish that’s been sprayed with organic extra virgin olive oil spray.
  7. Bake them for 15 minutes or until the top is browned, but not burnt, in color.

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