Am sure you’ve eaten raw radishes. Like maybe in a salad? But have you tried them baked in the oven? Let me assure you, they’re absolutely marvelous to eat & we think you’re going to love them!
This is a wonderful recipe to make when you’re looking for a side dish that compliments a hearty & robust steak supper! Or any meat that is as hearty & robust as a steak!
Nom, nom, nom! Whenever you serve this recipe, close your eyes & just smell it. Let your nose be the first judge of the dish. Because once you start eating it, it’ll be gone lickedy split!
What an amazing burst of flavor that comes with every single bite of this recipe! You’ll want to make a double batch because the first one will be gone in just one sitting!
If you’re ever looking for a side dish, that you can make on the fly, then this is the recipe’s for you!
You won’t believe how amazing these breakfast “eggs” taste! Not to mention how healthy they are, too!
Wowser! A pizza made with a cream cheese crust? Can you even imagine it? Well, guess what? The recipe for it is right here & you can make it anytime you wish! … Continue reading →
Sometimes a recipe calls for a number of ingredients. Such as this one. But the results are Oh! So! Worth It! You’re going to fall in love with this recipe & make it more often than not!
If you love fried rice & are following a Keto diet, then this recipe’s for you! There’s no shortage of flavors here!
Breakfast, brunch, lunch or supper. You can eat this recipe any time of the day! The basic ingredients are expected but it’s the herbs & spices that really *make* this casserole the best of the best!
Even if you’re not ready for the cold weather to set in, this soup will make you want to wish for snow, so you can relish the richness of this soup!
This is a great Tex-Mex dish to serve if you have a hankerin’ for some tried & true south of the border food! … Continue reading →
Umm…Chocolate in a mug? And cake, too? I’m pretty sure that this is one of those dessert’s that should be eaten prior to a meal instead of afterwards!
What a quick & rich dish to make & eat! In case you were wondering, the garlic herb butter takes the “fishy” taste out of the Atlantic Sea Cod, so you barely even notice that you’re eating fish!
A slider without a bun? Yep! They’re completely unnecessary! Between the bacon, bleu cheese & sautéed mushrooms…you’ll want to grab a napkin…to dry your tears from the mouth-watering goodness from the very first bite!
This is great on the day that you make it. But it’s even better if you save any leftover’s & freeze them! You can do that either in a freezer-safe container or in ice cube trays.
When it’s time to clean out the fridge, then it’s time to make this soup! You can add whatever fresh veggie’s and herb’s & the more the merrier! Is your mouth watering yet?
Simple is as simple does! This recipe not only looks good, it *is* good…no, I take that back! It’s divine! It could also be considered a low-carb recipe if you pair it with some garden vegetable’s or a salad! … Continue reading →
This drink is so refreshing! If you’re serving this Watermelon Lemonade, outside on a warm day, make extra so you can freeze some into ice cubes or an ice ring.
This is an easy recipe to make. But the way it’s made brings out the flavor of the shrimp in such a way that you’ve never tasted it like this before!