No need to go to a restaurant to get an order to go! This recipe can be made at home with less fuss & in a single saucepan!

Ingredients:

• 2-8 oz. containers of white button mushrooms
• 1 T. avocado oil
• 4 garlic cloves, minced
• 1/2 c. water or chicken broth
• 1/2 tsp. chicken bouillon
• 1/4 tsp. white pepper, or to taste
• 2 T. soy sauce (or coconut aminos)
• 1 T. dark soy sauce (or dark coconut aminos)
• 1 T. oyster sauce
• 1 tsp. sesame oil
• 1 tsp. white sugar
• 1/4-1/2 tsp. crushed red pepper flakes, optional or to taste
• 1/4-1/2 c. green onions, diced
• Fresh parsley, diced (optional garnish)

Ingredients for the Slurry:

• 2 T. water
• 1 T. cornstarch

Directions:

1. In a large saucepan on medium heat add the avocado oil.
2. Then add the minced garlic & stir to coat it in the oil. Cook it for about 15 seconds, just long enough until it is fragrant.
3. Then add the mushrooms to the saucepan & turn the heat down to low.
4. Next add the water, or chicken stock & the chicken bouillon to the saucepan.
5. Then add the white pepper (to taste), the soy sauces & the oyster sauce. Plus the sesame oil, the sugar & the crushed red pepper flakes (optional or to taste).
6. Turn the heat back up to medium & cook the mushrooms until they are done.
7. Make the Slurry & stir it well to combine the ingredients together.
8. Then add the Slurry to the saucepan, stirring as it is added, so that there are not any clumps. This will thicken up the sauce in the mushrooms.
9. Turn the heat off & add the green onions. Stir them into the thickened mushrooms.
10. Can be eaten as is, or over rice, or over noodles!