There are amazing flavors in this recipe! You will not have to buy it in a can from the grocery store anymore! You can make it yourself & decide what you want to put into it!

Ingredients:

• 1 c. milk, cold
• 2 T. cornstarch
• 1 1/2 T. butter
• 1 tsp. vegetable bouillon paste, or 1 cube of vegetable bouillon
• 1/2 tsp. salt, or to taste
• 1/8 tsp. pepper, or to taste
• 1/4 tsp. onion powder
• 1/4 tsp. garlic powder
• 1/8 tsp. dried parsley flakes
• 1/2 c. fresh broccoli, finely diced & steamed

Directions:

1. In a small saucepan on medium-high heat whisk together the milk & cornstarch until the cornstarch is dissolved. Make sure that there are no lumps in it.
2. Then add the butter, bouillon, salt (to taste), pepper (to taste), onion powder, garlic powder & parsley. Stir everything together until it is well combined. Then add the steamed & finely diced broccoli. Mix again so that the ingredients are smooth & creamy.
3. Bring it to a boil, stirring frequently. Once it is boiling, reduce the heat & let it simmer for 30 more seconds to thicken.
4. Keep it in an airtight container, in the fridge, for up to a week.
5. Use it in recipes to replace one 10.75 oz. can of Cream of Broccoli Condensed Soup!