There is nothing better than being able to smother your meat and/or your sandwich with this recipe!

Ingredients:

• 1 1/4 c. ketchup
• 1/4 c. apple cider vinegar
• 1 T. minced garlic
• 1 T. Worcestershire sauce
• 2 T. Dijon mustard
• 1 tsp. salt, or to taste
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 3/4 c. brown sugar
• 1/3 c. molasses
• 1/4 c. honey

Directions:

1. In a saucepan set on medium-high heat, combine all ingredients & stir well to combine.
2. Bring everything to a boil.
3. Turn the heat down to medium & let it simmer for about 20 minutes.
4. Let it sit in the fridge for about an hour, or two, before serving.
5. Store in a Mason jar, or another container, for 1-2 weeks.
6. Use it to season meat before it is cooked, brush/sop on meat when you are cooking and/or barbequing it. Or use it as a condiment for a sandwich!