A sweet and sour marinade that enhances the flavor of whatever meat you choose to put it on.
If you’ve ever gone to the grocery store to buy those tiny little packets of dried marinade mixes, you know how costly they can be. This marinade recipe will save you money but it’s also lip smacking good!
This marinade goes well with any type of meat you’d like to use it on such as beef, pork and/or chicken!
Hold onto your hat, you’re in for a wild ride with this refreshing recipe!
The Yukon Gold potatoes used in this recipe kicks it up a notch, from mundane to magnificent!
Looking for an oil-based salad dressing with a little zing? … Continue reading →
A taste that feels as though it gives off heat that’s offset by a bit of tangy and and a bit of sweet.
Want a tasty mac and cheese in minutes? Try this super quick Mac & Cheese recipe! … Continue reading →
The best time to make this recipe is at the height of summer when there are plenty of fresh tomatoes available. This recipe tastes even better the following day after the flavors have a chance to meld together.
This recipe makes a healthy vegetable dip or it can be used as a spread either on crackers or sandwiches. … Continue reading →
The secret to making fluffy Mexican rice that doesn’t stick together is to thoroughly rinse the uncooked rice under cold water for a couple minutes to remove the excess starch.
Sometimes the smallest details make the biggest difference. Raw Romaine lettuce is a delicious, nutritious and crispy addition to any salad. However, when you cut a head of fresh Romaine in half and cook it on a grill for a … Continue reading →
A flavorful stir fry doesn’t have to feed a lot of people, as this delicious two person recipe proves. … Continue reading →
Looking for a potato skin recipe that uses healthy fats? Check out this healthier version of an old favorite. … Continue reading →
This classic Italian recipe is a family favorite. It is packed full of veggies and lots of flavor! … Continue reading →
This soup can be made on the stove, in a crockpot or in an Instant Pot™. Whatever your choice in making it, it’s a tasty soup rich in flavor and nutritional value.
Looking for a high fiber side dish with to complement your main course? This soup fits the bill!
This sweet, spicy, dark red sauce is traditionally made with soybeans, vinegar, sugar, garlic and various spices. It is widely used in Chinese cooking.
This soup has a thick and rich broth with shredded carrots, celery, chopped spinach and gnocchi hidden throughout.
This is a wonderful salad dressing full of healthy fats that are great for salads or sauce for a casserole.