This recipe is for the Garlic Parm Wings but you can use it for any kind of chicken or pork recipe & it’ll make a super addition to your meat! … Continue reading →
Want a bold & flavorful game day (or any day) recipe for chicken wings? You’ve come to the right place! These spicy baked wings can be an appetizer or the main course. But whenever you eat them, you’ll find that … Continue reading →
This quick & easy side dish goes with just about anything that you serve for supper! And as an added bonus, it’s a great leftover, too!
This robust salad is great as a tasty lunch all on its own. But if you serve it with another Low Carb main dish, such as our Roasted Chicken with Garlic & Herbs (add link) & another veggie side. You’ll … Continue reading →
Three ingredients? You bet! This recipe’s so awesome & it takes just three ingredients to make it!
If you’re in the mood for some Italian flavors, this recipe will make your taste buds really happy & hungry for more! It’s great for all meats!
If you’ve ever gone to the grocery store to buy those tiny little packets of dried marinade mixes, you know how costly they can be. This marinade recipe will save you money but it’s also lip smacking good!
“Cheese” isn’t considered Vegan by any means. However, this recipe doesn’t use “cheese” in it at all! Not to mention that it’s extremely easy to make & extremely appetizing to eat, too!
Kabocha squash is a sweet tasting squash. But it’s even better with our honey balsamic glaze! An excellent source of your daily vitamins & minerals, too!
If at all possible, use fresh herbs when you make this recipe, because it gives the eggplant the most amazing flavor! If you don’t have access to fresh herbs, that’s okay. Dried herbs will work, just use smaller quantities, of … Continue reading →
This is not canned spinach. Sorry Popeye. This is a great tasting side dish that you might just find a fondness for! Spinach & cheese? What could go wrong with that? Absolutely & positively nothing!
You’re going to love the addition to leeks to this potato soup recipe! It has so many vegetables in it, it’s almost a stew, instead of a soup!
This is a great recipe! It goes with just about anything you make! From dumplings to meat or you can just eat it by itself. If you’ve never tried it, it’s a delightful explosion of flavor, on your palate!
This marinated & grilled Portabello mushroom will be so tasty that you might not realize that you’re not eating a burger! It’s very meaty & filling!
If cooked the right way, like is done in this recipe, asparagus is delectable! And when you add the pine nuts, sprinkled on top, it takes this dish over the top!
Am sure you’ve eaten raw radishes. Like maybe in a salad? But have you tried them baked in the oven? Let me assure you, they’re absolutely marvelous to eat & we think you’re going to love them!
There’s nothing finer than a side dish that compliments just about any type of main meat or fish that you serve. And this recipe is one of those that you’ll want to keep close at hand for that very reason!
If you’re looking for a meatless meal that satisfies, just about everyone, look no further!
These green beans that are sautéed in butter and maple syrup are tender, sweet and delicious!
A summer squash has a strong resemblance, in flavor and texture, to a zucchini. But this recipe kicks it up a notch because of the breading!