These are so, so good from the first bite until the last bite! They are ooey, gooey & cheesy! They taste great with anything that you put them with!

Ingredients:

• 1 pkg. frozen hash browns (either the shredded kind or diced kind)
• 1-8 oz. container of sour cream
• 1 can cream of mushroom (or cream of chicken) soup
• 1 can cheddar cheese soup
• 1 stick butter, melted
• 1 c. cheddar cheese, shredded
• Salt & pepper, to taste
• 2 c. Cornflakes, crushed
• 1/2 c. green onions, diced
• 1 pkg. diced Hormel Ham (optional if you prefer it without meat)

Directions:

1. Preheat the oven to 350°F.
2. Prepare a 9×13 baking dish by spraying it with vegetable oil, or olive oil.
3. Mix everything together until well combined, in a large bowl, except for the Cornflakes.
4. Pour the ingredients into the prepared baking dish.
5. Cover the top of the potato mixture with the crushed Cornflakes.
6. Bake for 45 minutes if the hash browns had been thawed previously. Bake for about 1 hour & 15-30 minutes if the hash browns were frozen previously.
7. Potatoes will be very hot when they come out of the oven, so give them a few minutes to rest, before eating. Enjoy!