If at all possible, use fresh herbs when you make this recipe, because it gives the eggplant the most amazing flavor! If you don’t have access to fresh herbs, that’s okay. Dried herbs will work, just use smaller quantities, of … Continue reading →
This marinated & grilled Portabello mushroom will be so tasty that you might not realize that you’re not eating a burger! It’s very meaty & filling!
If cooked the right way, like is done in this recipe, asparagus is delectable! And when you add the pine nuts, sprinkled on top, it takes this dish over the top!
You can pair this side with just about any main meat that you want to. And the flavors are heavenly!
This is a wonderful recipe to make when you’re looking for a side dish that compliments a hearty & robust steak supper! Or any meat that is as hearty & robust as a steak!
These are a great substitute for just about any potato chip, tortilla chip & any other type of grocery store unhealthy chip!
If you’re ever looking for a side dish, that you can make on the fly, then this is the recipe’s for you!
You won’t believe how amazing these breakfast “eggs” taste! Not to mention how healthy they are, too!
Wowser! A pizza made with a cream cheese crust? Can you even imagine it? Well, guess what? The recipe for it is right here & you can make it anytime you wish! … Continue reading →
This is one of those recipe’s that you’ll want to have on hand, because once you make it, you’ll make it weekly! Plus, as a bonus you can make a double batch & freeze them! Then have them twice in … Continue reading →
Sometimes a recipe calls for a number of ingredients. Such as this one. But the results are Oh! So! Worth It! You’re going to fall in love with this recipe & make it more often than not!
Breakfast, brunch, lunch or supper. You can eat this recipe any time of the day! The basic ingredients are expected but it’s the herbs & spices that really *make* this casserole the best of the best!
This is a great Tex-Mex dish to serve if you have a hankerin’ for some tried & true south of the border food! … Continue reading →
What a quick & rich dish to make & eat! In case you were wondering, the garlic herb butter takes the “fishy” taste out of the Atlantic Sea Cod, so you barely even notice that you’re eating fish!
A slider without a bun? Yep! They’re completely unnecessary! Between the bacon, bleu cheese & sautéed mushrooms…you’ll want to grab a napkin…to dry your tears from the mouth-watering goodness from the very first bite!
This is great on the day that you make it. But it’s even better if you save any leftover’s & freeze them! You can do that either in a freezer-safe container or in ice cube trays.
When it’s time to clean out the fridge, then it’s time to make this soup! You can add whatever fresh veggie’s and herb’s & the more the merrier! Is your mouth watering yet?
Why stop & pick up some wings, when you can make them yourself for half of the cost? As well as half of the time as making traditional wings? This recipe can’t be beat!
What a thirst quencher on a hot day! This is an Instapot recipe & that means it’s made much faster than traditional iced tea. That’s a win-win for you!
Simple is as simple does! This recipe not only looks good, it *is* good…no, I take that back! It’s divine! It could also be considered a low-carb recipe if you pair it with some garden vegetable’s or a salad! … Continue reading →