This recipe is an easy weeknight supper that delivers a lot of flavor without the effort! The marinade cooks down into a rich sauce that clings perfectly to every bite of juicy chicken!

Ingredients:

• 16 oz. chicken thighs, boneless & skinless, cut into bite-sized chunks
• Neutral oil, for cooking

Ingredients for the Marinade & Sauce:

• 1 T. dark soy sauce (or dark coconut aminos)
• 2 T. light soy sauce (or coconut aminos)
• 1 T. oyster sauce
• 3 garlic cloves, minced
• 1 1/2 T. brown sugar
• 1 T. honey
• 1 T. rice vinegar
• 1 tsp. sesame oil
• 1/4 c. scallions, diced (optional garnish)

Directions:

1. Place the cubed chicken thighs in a bowl. Then add the dark soy sauce, the light soy sauce, the oyster sauce, minced garlic, brown sugar, honey, rice vinegar & sesame oil. Mix thoroughly & marinate for at least 15 minutes. The longer it marinates the better the chicken soaks up the Marinade.
2. Heat a large saucepan over medium heat with a bit of the oil. Add the chicken along with the Marinade & cook it while stirring occasionally. Cook until the chicken is fully cooked & the sauce has reduced into a sticky glaze that clings to the chicken.
3. Remove from the heat, serve over a bed of rice & garnish with the scallions (optional).
4. Savor every last bite!