It is time to stop buying those boxes of mixes! Make it yourself so that you can control the ingredients! It is always going to taste better when it is homemade!

Ingredients:

• 2 oz. vermicelli pasta or spaghetti pasta, broken into half inch pieces (about 1/2 c.)
• 1 c. long-grain rice (not instant rice)
• 4 tsp. chicken bouillon
• 1/2 tsp. Italian seasoning
• 1 tsp. dried parsley
• 1/4 tsp. garlic powder
• 2 3/4 c. water
• 2 T. butter

Directions:

1. In a large skillet on medium heat melt the butter. Add the broken pasta & the rice. Stir everything together & cook until lightly brown.
2. Add the water & the seasonings. Bring to a boil. Then reduce the heat to low & cover the skillet.
3. Cook 15-20 minutes, stirring occasionally, until all of the water is absorbed.
4. Eat immediately while it is still warm & enjoy!