With only four ingredients these tortillas do away with the store brand’s mystery ingredient list! Roll them up to enjoy them with breakfast, lunch, or supper!

Makes 8 tortillas

Ingredients:

• 2 c. white whole wheat flour
• 3 T. extra virgin olive oil
• 1/2 tsp. salt, or to taste
• 2/3 c. warm water

Directions:

1. In a bowl mix together the flour, oil & salt.
2. Slowly add the warm water while stirring until a rough dough comes together. Add a little extra water, if needed.
3. Turn the dough onto the counter & knead it for about 2 minutes.
4. Return the dough to the bowl & let it rest for about 20 minutes.
5. Divide the dough into 8 equal balls.
6. Roll each ball into a circle. They should be very thin.
7. Heat a pan over medium-high heat & lightly grease it.
8. Drop one dough circle into the pan & let it cook until bubbles form. This should only take about 1 minute.
9. Flip over & cook for another minute. Press down with a spatula if needed. Repeat with the remaining dough balls.
10. Use immediately, or store in an airtight container, in the fridge or freezer!