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Sweet Potato Salad

Red Kettle Cook

When it’s time for a picnic or a potluck, this dish is much better & healthier than regular potato salad!

Sweet Potato Salad a Free Recipe from RedKettleCook.com!

Yields 8 servings

Ingredients:

  • 3 organic sweet potatoes (about 1 1/2 lbs.)
  • 1 organic Vidalia or organic red onion
  • 1 organic green pepper
  • 1/4 c. Champagne Vinaigrette


Directions:

  1. Cook the potatoes in a pan with boiling water until they’re fork tender. Don’t overcook!
  2. Let them cool down then slice them into 1/4″ slices.
  3. Slice the onion into thin rings & slice the pepper into thin strips.
  4. In a large bowl combine the sweet potato slices, onion rings & green pepper strips.
  5. Refrigerate for at least 1 hour.
  6. Toss lightly with the Champagne Vinaigrette just before serving.

 

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