If you are searching for an authentic Chinese Stir-Fry recipe then look no further! You cannot get more authentic than this recipe! It is packed full of flavor, from the first bite, to the last one!

Ingredients:

• 1 1/2 lbs. chicken breasts, boneless & skinless, diced
• Salt & pepper, to taste
• 1 tsp. paprika
• 1 T. cornstarch
• 2 T. vegetable oil
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 onion, sliced
• 1 tsp. red chili flakes, or to taste

Ingredients for the Sauce:

• 1/4 c. soy sauce
• 1 T. honey
• 1 T. oyster sauce
• 1 T. rice vinegar
• 1/4 c. water
• 1 tsp. olive oil

Ingredients for the Sides:

• 2 c. cooked white rice
• 2 large potatoes, cut into wedges
• 1 1/2 T. olive oil
• Salt (to taste)

Directions:

1. Cook the rice according to the package instruction & keep warm.
2. Toss the potatoes with the olive oil & salt (to taste). Roast in the oven, on a baking sheet, at 425°F for 30-35 minutes until crispy.
3. Season the chicken with the paprika, salt (to taste), pepper (to taste) & cornstarch.
4. Whisk the soy sauce, honey, oyster sauce, vinegar & water together to create a slurry.
5. Cook the chicken mixture in a hot skillet, or a wok, until browned & cooked through. Then remove from the skillet, or wok.
6. Sauté the peppers & onion until slightly tender.
7. Return the chicken to the skillet, or wok. Pour in the Sauce & simmer until glossy.
8. Serve with the rice & potatoes!

Tips & Variations:

• Add broccoli and/or snow peas.
• Top with chopped peanuts and/or shopped cashews.
• Add extra red chili flakes for more extra heat.