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Family-Friendly Recipes from the Kitchen of Family Tymes

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West Coast Taco Dip

Red Kettle Cook

By controlling the heat of the salsa, you can have some hot & spicy dip! Or you could make it an appetizer for a game day crowd!

West Coast Taco Dip a Free Recipe from RedKettleCook.com!

Ingredients:

  • 1 – 16 oz. can of gluten free refried beans
  • 1 – 4 oz. can of green chilies, chopped & well drained
  • 1 1/4 oz. of Taco Seasoning Mix
  • 2 ripe organic avocados
  • 1 T. organic lime juice
  • 1 c. sour cream
  • Shredded lettuce, shredded cheese, sliced black olives & diced chives (or any toppings you desire)
  • Gluten free & Kosher medium salsa (as desired)


Instructions:

  1. In a small bowl mix the beans, chilies & taco seasoning together.
  2. Spread the mixture on a serving plate or in a casserole dish.
  3. Blend the avocados, lime juice & salsa together until smooth. Then spread it over the bean mixture.
  4. Top it all over with the lettuce, olives, cheese & chives.
  5. Serve with organic & gluten free  tortilla chips.

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