By controlling the heat of the salsa, you can have some hot & spicy dip! Or you could make it an appetizer for a game day crowd!

Ingredients:

• 1 – 16 oz. can of gluten free refried beans
• 1 – 4 oz. can of green chilies, chopped & well drained
• 1 1/4 oz. of Taco Seasoning Mix
• 2 ripe organic avocados
• 1 T. organic lime juice
• 1 c. sour cream
• Shredded lettuce, shredded cheese, sliced black olives & diced chives (or any toppings you desire)
• Gluten free & Kosher medium salsa (as desired)

Instructions:

1. In a small bowl mix the beans, chilies & taco seasoning together.
2. Spread the mixture on a serving plate or in a casserole dish.
3. Blend the avocados, lime juice & salsa together until smooth. Then spread it over the bean mixture.
4. Top it all over with the lettuce, olives, cheese & chives.
5. Serve with organic & gluten free tortilla chips.