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Chicken & Broccoli Casserole

Red Kettle Cook

If you’re looking for an easy recipe to make, one that’s extremely tasty, then look no further! This one’s not just satisfying, it’s good for you, too!

Chicken & Broccoli Casserole Free Recipe from RedKettleCook.com!

Makes 6 to 8 Servings

Ingredients:

  • 1 – 16 oz. pkg. of frozen organic broccoli florets, thawed
  • 2 T. freshly squeezed organic lemon juice (or just lemon juice)
  • 4 large organic chicken breasts, boneless & cut in half
  • 1 – 16 oz. can of sliced organic mushrooms
  • 1 – 10 3/4 oz. can of organic & low-sodium cream of mushroom soup
  • 1 c. low fat sour cream
  • Gluten free smoked paprika, organic sea salt & organic black pepper, to taste


Instructions:

  1. Preheat oven to 350°F.
  2. Place broccoli in a greased 9″ x 13″ baking dish. Then sprinkle it with lemon juice.
  3. Place chicken over the broccoli.
  4. In a separate bowl, mix mushrooms, soup & sour cream together. Then pour it evenly over the chicken.
  5. Add paprika, salt & pepper (to taste).
  6. Bake for 1 hour, or until the chicken juices run clear & you see the pan juices bubbling up the sides of the baking dish.
  7. Serve while hot.

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