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Zucchini Bites

Red Kettle Cook

You can eat this as a casserole if you’d like to. But why? They’re so much better, cut into squares & eaten as an appetizer!

Zucchini Bites Free Recipe from RedKettleCook.com!

Ingredients:

  • 1 c. gluten free baking mix
  • 4 eggs, beaten
  • 1 c. organic extra virgin olive oil
  • 1/3 c. onion, finely chopped
  • 2 T. organic parsley, finely chopped (or 1 T. organic dried parsley)
  • 1/2 tsp. sea salt
  • Freshly ground black pepper, to taste
  • 1/2 tsp. organic dried oregano
  • 3 c. zucchini, thinly sliced & unpared
  • 1/2 c. grated Parmesan cheese


Instructions:

  1. Preheat your oven to 350°F.
  2. In a large bowl, combine the baking mix & eggs.
  3. Add oil, onion, garlic, parsley salt & pepper (to taste). Mix well.
  4. Add oregano, zucchini & cheese.
  5. Spread into a greased 9″ x 13″ baking dish.
  6. Bake for 25 minutes, until golden brown on top.
  7. Cut into bite-sized pieces & serve.

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