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Red Kettle Cook - Family-Friendly Recipes from the Kitchen of Family Tymes

Red Kettle Cook

Family-Friendly Recipes from the Kitchen of Family Tymes

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Crockpot Carnitas

Red Kettle Cook

Carnitas are a delicious Mexican cuisine & this recipe doesn’t disappoint! Especially since it’s cooked in a crockpot & will be ready whenever you’re ready for it!

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Mexican Cheesecake

Red Kettle Cook

You’d think that this was a dessert just based on the title. But then you’d be wrong! It’s a recipe for a wonderful dip that’d be great for game day, or anytime you have company & want to serve a … Continue reading →

Vegetable Crostini

Red Kettle Cook

Why eat a salad when you can have this Veggie Crostini?! Once you take the first bite into the Crostini you’ll see how fantastic this recipe really is!

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Pico de Gallo

Red Kettle Cook

There’s not a single Tex-Mex meal that doesn’t come with a heaping spoonful of fresh Pico de Gallo. Why not make your own & enjoy it with anything you want to? You’re going to love it’s fresh & bold flavors!

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Black Bean Burritos

Red Kettle Cook

These are the most satisfying burritos that you’ll ever have! They’re packed with so many ingredients that will melt in your mouth!

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Balsamic Glazed Caprese Salad

Red Kettle Cook

Who doesn’t love this classic salad? Well, we’ve got news for you. The glaze that goes over the tomatoes, cheese & basil will knock your socks off! It’s incredible!

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Feta, Portabella & Arugula Frittata

Red Kettle Cook

This scrumptious frittata is made in a skillet on your stove top! The hardest part about it is deciding which meal you should eat it at!

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Veggie Dinner

Red Kettle Cook

If you’re looking for a meatless meal that satisfies, just about everyone, look no further!

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Mozzarella Chicken Thighs

Red Kettle Cook

This is a one-pot supper dish that is sure to please everyone around your table! It’s a healthy take on a classic Italian dish & is exquisite!

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Stuffed Chicken Breasts

Red Kettle Cook

Although the basic part of this recipe only has five ingredients, there are many different variations that you can make, depending on what you want to add to it.

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Bacon, Lettuce & Tomato Salad

Red Kettle Cook

This recipe is super easy to make & is absolutely delicious! It tastes almost exactly like a beloved BLT but is a low-carb version because there’s no bread involved!

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Savory or Sweet Flourless Crêpes

Red Kettle Cook

Traditional crêpes are a popular French dish made with a combination of flour & eggs. This extremely versatile, gluten free version omits the flour & creates a luscious wrap that you can savor with your favorite savory or sweet fillings.

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Green Bean Salad with Tomatoes & Feta Cheese

Red Kettle Cook

This versatile salad combines garden fresh herbs and vegetables with the delicious flavor of Feta cheese. As an added bonus, it takes less than 20 minutes to put together and can be enjoyed either warm or cold.

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Greek Salad

Red Kettle Cook

To make anything “Greek” you know there’s going to be feta cheese involved!

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Broccoli & Tuna Hot Wraps

Red Kettle Cook

Any kind of wraps are all the rage these days and this one is no different. Well, except for the fact that it is a culinary treat for your taste buds all the way down to your stomach!

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Steak Salad

Red Kettle Cook

Why have a steak and a side salad, when you can combine the two, for a mouth watering and sensory pleasurable meal?!!

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Cucumber Avocado Tomato Salad

Red Kettle Cook

Avocados are packed with healthy fats and they taste decadent. This salad is quick to prepare and tasty too!

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Tomato & Zucchini Salad

Red Kettle Cook

This salad is as appealing to the eye as it is to the taste buds.

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Tomato Salsa

Red Kettle Cook

The best time to make this recipe is at the height of summer when there are plenty of fresh tomatoes available. This recipe tastes even better the following day after the flavors have a chance to meld together.

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Authentic Mexican Rice

Red Kettle Cook

The secret to making fluffy Mexican rice that doesn’t stick together is to thoroughly rinse the uncooked rice under cold water for a couple minutes to remove the excess starch.

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