Carnitas are a delicious Mexican cuisine & this recipe doesn’t disappoint! Especially since it’s cooked in a crockpot & will be ready whenever you’re ready for it!

Ingredients:

• 3 to 4 lb. pork roast shoulder
• 1 c. gluten free Hatch green chile salsa, medium heat
• 1 tsp. organic garlic powder
• Warm low carb flour tortillas

Optional Garnishes:

• Shredded organic lettuce
• Chopped organic tomatoes
• Sliced organic green onions
• Shredded cheese (your choice)
• Chopped organic avocado
• Sour cream

Instructions:

1. Trim the roast of the excess fat & place in the crockpot.
2. Pour salsa over the top & sprinkle on the garlic powder.
3. Cover & cook on low for 8 to 10 hours.
4. When the time’s up drain off the fat, remove the bones & shred the meat.
5. Place on a warm platter or back into the warm crockpot.
6. Serve with the warm gluten free tortillas & your choice of garnishes.