Tomato Salsa
The best time to make this recipe is at the height of summer when there are plenty of fresh tomatoes available. This recipe tastes even better the following day after the flavors have a chance to meld together.
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Authentic Mexican Rice
The secret to making fluffy Mexican rice that doesn’t stick together is to thoroughly rinse the uncooked rice under cold water for a couple minutes to remove the excess starch. This recipe in particular is so authentic that the rice … Continue reading →
Hearty Minestrone Soup
This classic Italian recipe is a family favorite. It is packed full of veggies and lots of flavor!
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This is a great make ahead casserole! Bake it as instructed then put it in the refrigerator. When you’re running short on time, warm it up in the oven and it’ll be ready when you’re ready!
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Eat this as a main dish or as a side dish. No matter how you eat it, it hits the spot!
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