This recipe is so easy that you can forget about buying it in the store! There are only two ingredients needed to make it & it tastes better than anything from a grocer!

Ingredients:

• 1 1/2 c. heavy cream
• 3 T. lemon juice or vinegar

Directions:

1. Stir or whisk both ingredients together until they are well combined.
2. Place in a jar or a container that does not have a lid.
3. Cover with cheesecloth or other breathable cloth for up to 24 hours.
4. Then seal it with a lid & store in the refrigerator for 1-2 weeks!