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Red Kettle Cook - Family-Friendly Recipes from the Kitchen of Family Tymes

Red Kettle Cook

Family-Friendly Recipes from the Kitchen of Family Tymes

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Tuna Antipasto

Red Kettle Cook

This is not for those who desire a light appetizer. Oh, no! The robust flavors of this dish are extraordinary & incredible!

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Marinated Mushrooms

Red Kettle Cook

Cheese boards are really popular these days & this recipe is perfect for any cheese board or antipasto tray that you want to put together!

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Zucchini Bites

Red Kettle Cook

You can eat this as a casserole if you’d like to. But why? They’re so much better, cut into squares & eaten as an appetizer!

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Eggplant Parmesan

Red Kettle Cook

You can’t beat this for a tasty Italian meal! You can pair it with some of our Brushatta Tomato Bread or our Italian Bread Brushed with Fresh Garlic. Yum!

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Bruschetta Tomato

Red Kettle Cook

This is a wonderful recipe! Doesn’t matter if you eat it with spaghetti, ravioli, or any other Italian supper. It’s going to fill you up & make you want more!

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Italian Bread Brushed with Fresh Garlic

Red Kettle Cook

No matter what kind of Italian recipe you pair this with, it’s going to be a perfect accompaniment & will enhance the flavors of your meal!

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Spicy Sausage Soup

Red Kettle Cook

This mouthwatering soup takes less than an hour to make & the results are stupendous! You can eat this soup as a first course, or as a main dish with some crusty bread, or a salad!

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Feta, Portabella & Arugula Frittata

Red Kettle Cook

This scrumptious frittata is made in a skillet on your stove top! The hardest part about it is deciding which meal you should eat it at!

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Brussels Sprouts & Bacon

Red Kettle Cook

Looking for a low carb side dish that’s delightful & has a terrific caramelized flavor! This great side dish goes great with pork chops or roast chicken & will make a terrific low carb meal!

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Chicken Thighs Braised in Pickle Juice

Red Kettle Cook

Ever heard of putting pickle juice on chicken? You’ll be surprised at how marvelous this dish tastes!

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Garlic Parm Wings

Red Kettle Cook

Want a bold & flavorful game day (or any day) recipe for chicken wings? You’ve come to the right place! These spicy baked wings can be an appetizer or the main course. But whenever you eat them, you’ll find that … Continue reading →

Spicy Roasted Cauliflower

Red Kettle Cook

This quick & easy side dish goes with just about anything that you serve for supper! And as an added bonus, it’s a great leftover, too!

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Roasted Pork Chops Rubbed with Ranch Seasoning

Red Kettle Cook

Even though it only takes three ingredients (Well, it takes five. If you count the salt & pepper. But let’s not count it, okay?!) to make this recipe. The taste is stupendous!

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Pork Chops Stuffed with Creamed Spinach

Red Kettle Cook

This tasty dish is made in a single pan & only takes about a half hour to make! The perfect supper for those on the go!

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Carrot Citrus Combo

Red Kettle Cook

If you’re looking for a tasty, healthy & appetizing juice then you’ve come to the right place! This recipe makes for a wonderful drink any time of the day!

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Really Cheesy Baked Vegan Cauliflower

Red Kettle Cook

“Cheese” isn’t considered Vegan by any means. However, this recipe doesn’t use “cheese” in it at all! Not to mention that it’s extremely easy to make & extremely appetizing to eat, too!

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Roasted Kabocha Squash

Red Kettle Cook

Kabocha squash is a sweet tasting squash. But it’s even better with our honey balsamic glaze! An excellent source of your daily vitamins & minerals, too!

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Fresh Herbs & Eggplant Grilled!

Red Kettle Cook

If at all possible, use fresh herbs when you make this recipe, because it gives the eggplant the most amazing flavor! If you don’t have access to fresh herbs, that’s okay. Dried herbs will work, just use smaller quantities, of … Continue reading →

Easy Potato & Leek Soup

Red Kettle Cook

You’re going to love the addition to leeks to this potato soup recipe! It has so many vegetables in it, it’s almost a stew, instead of a soup!

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Sweet Sauerkraut – Czech Style!

Red Kettle Cook

This is a great recipe! It goes with just about anything you make! From dumplings to meat or you can just eat it by itself. If you’ve never tried it, it’s a delightful explosion of flavor, on your palate!

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