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Red Kettle Cook - Family-Friendly Recipes from the Kitchen of Family Tymes

Red Kettle Cook

Family-Friendly Recipes from the Kitchen of Family Tymes

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Tag Archives: freshly ground black pepper

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Caponata

Red Kettle Cook

Mmmm…the aromas that this dish lets off, while you’re cooking it, are so intense! So much so that you’ll feel like eating it right out of the skillet!

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Grilled Italian Peppers

Red Kettle Cook

You can roast these peppers in the oven or grill them in a grill pan. But if you grill them over charcoal or wood, that’s what brings out the best flavor & savoriness of the green peppers!

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Green Pepper & Tuna Antipasto

Red Kettle Cook

Each of the ingredients, on their own, are edible. Put them all together & they’re incredible!

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Egg Rolls

Red Kettle Cook

Forget the freezer kind of egg rolls. Have you read all of the ingredients that are in them? It’s not too difficult to make your own & they’re much better for you!

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Chicken & Broccoli Casserole

Red Kettle Cook

If you’re looking for an easy recipe to make, one that’s extremely tasty, then look no further! This one’s not just satisfying, it’s good for you, too!

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Farinata

Red Kettle Cook

Replace the bread! Throw away the cornbread! This recipe is not only good! It’s gluten free & vegetarian/vegan! And did I already mention that it tastes great? Well, it does!

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Marinated Mushrooms

Red Kettle Cook

Cheese boards are really popular these days & this recipe is perfect for any cheese board or antipasto tray that you want to put together!

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Zucchini Bites

Red Kettle Cook

You can eat this as a casserole if you’d like to. But why? They’re so much better, cut into squares & eaten as an appetizer!

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Bruschetta Tomato

Red Kettle Cook

This is a wonderful recipe! Doesn’t matter if you eat it with spaghetti, ravioli, or any other Italian supper. It’s going to fill you up & make you want more!

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Spicy Sausage Soup

Red Kettle Cook

This mouthwatering soup takes less than an hour to make & the results are stupendous! You can eat this soup as a first course, or as a main dish with some crusty bread, or a salad!

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Goat Cheese & Cauliflower Soup

Red Kettle Cook

The pairing of the goat cheese & cauliflower will make your tongue sing for more of this soup! It’s the perfect low carb lunch if you eat it with a salad!

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Fresh Broccoli & Bacon Salad with Toasted Pumpkin Seeds

Red Kettle Cook

This is a wonderful recipe to eat as a side dish. But it’s even better if you want to take it to a potluck, church picnic or other get together!

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Feta, Portabella & Arugula Frittata

Red Kettle Cook

This scrumptious frittata is made in a skillet on your stove top! The hardest part about it is deciding which meal you should eat it at!

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Brussels Sprouts & Bacon

Red Kettle Cook

Looking for a low carb side dish that’s delightful & has a terrific caramelized flavor! This great side dish goes great with pork chops or roast chicken & will make a terrific low carb meal!

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Chicken Thighs Braised in Pickle Juice

Red Kettle Cook

Ever heard of putting pickle juice on chicken? You’ll be surprised at how marvelous this dish tastes!

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Roasted Chicken with Garlic & Herbs

Red Kettle Cook

This savory chicken recipe is perfect to serve at a Sunday supper! It’s also great to make ahead & use with other recipes on this website!

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Garlic Parm Wings

Red Kettle Cook

Want a bold & flavorful game day (or any day) recipe for chicken wings? You’ve come to the right place! These spicy baked wings can be an appetizer or the main course. But whenever you eat them, you’ll find that … Continue reading →

Spicy Roasted Cauliflower

Red Kettle Cook

This quick & easy side dish goes with just about anything that you serve for supper! And as an added bonus, it’s a great leftover, too!

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Avocado Mayo & Bleu Cheese Wedge Salad

Red Kettle Cook

This robust salad is great as a tasty lunch all on its own. But if you serve it with another Low Carb main dish, such as our Roasted Chicken with Garlic & Herbs & another veggie side. You’ll have a … Continue reading →

Roasted Pork Chops Rubbed with Ranch Seasoning

Red Kettle Cook

Even though it only takes three ingredients (Well, it takes five. If you count the salt & pepper. But let’s not count it, okay?!) to make this recipe. The taste is stupendous!

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