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Green Pepper & Tuna Antipasto

Red Kettle Cook

Each of the ingredients, on their own, are edible. Put them all together & they’re incredible!

Green Pepper & Tuna Antipasto Free Recipe from RedKettleCook.com!

Ingredients:

  • 8 to 10 – 5 oz. cans of tuna, packed in water & drained
  • 1 large organic red onion, chopped
  • 1 – 6 oz. jar of organic green pimento olives, drained & finely chopped
  • 1 – 6 oz. can of organic pitted black olives, drained & finely chopped
  • 1 1/2 to 2 organic green bell peppers, diced
  • Organic black pepper, to taste
  • 1 – 16 oz. bottle of gluten free Italian salad dressing


Instructions:

  • In a large bowl, combine all ingredients, except for the dressing.
  • Then add the dressing (to taste).
  • Chill for at least 1 hour. But it’s better if you can chill it for 3 to 4 hours.
  • Garnish with green pepper rings (if desired).
  • This recipe’s delicious as a salad & even more delectable if you put it in a gluten free pita bread!

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