Roasted Purple Potatoes
Purple potatoes have a gorgeous color, amazing flavor & this recipe couldn’t be any easier to make!
Continue reading →Tag Archives: extra virgin olive oil
Chicken Tortilla Soup
If you use a rotisserie chicken it doesn’t take long to create this delicious & nutritious pot of soup!
Continue reading →Mushroom Caps Stuffed with Spicy Sausage
What a great appetizer, or first course, to serve to guests! Or make a batch of them & enjoy them with your significant other!
Continue reading →Organic Basil Pesto
Pesto’s great with your favorite pasta, rice or soup! It also tastes amazing on top of a piece of crusty bread!
Continue reading →Baked Risotto
Rice is nice for an everyday meal. But this recipe’s a great way to enjoy a side dish that’ll enhance the flavors of anything you put with it!
Continue reading →Blackened Broccoli
While the image doesn’t make this recipe look so good, the flavors of it are unexpected & extraordinary! It’s a great side dish & it goes with just about any type of main dish that you cook!
Continue reading →Balsamic Glazed Caprese Salad
Who doesn’t love this classic salad? Well, we’ve got news for you. The glaze that goes over the tomatoes, cheese & basil will knock your socks off! It’s incredible!
Continue reading →Caponata
Mmmm…the aromas that this dish lets off, while you’re cooking it, are so intense! So much so that you’ll feel like eating it right out of the skillet!
Continue reading →Grilled Italian Peppers
You can roast these peppers in the oven or grill them in a grill pan. But if you grill them over charcoal or wood, that’s what brings out the best flavor & savoriness of the green peppers!
Continue reading →Farinata
Replace the bread! Throw away the cornbread! This recipe is not only good! It’s gluten free & vegetarian/vegan! And did I already mention that it tastes great? Well, it does!
Continue reading →Tuna Antipasto
This is not for those who desire a light appetizer. Oh, no! The robust flavors of this dish are extraordinary & incredible!
Continue reading →Marinated Mushrooms
Cheese boards are really popular these days & this recipe is perfect for any cheese board or antipasto tray that you want to put together!
Continue reading →Zucchini Bites
You can eat this as a casserole if you’d like to. But why? They’re so much better, cut into squares & eaten as an appetizer!
Continue reading →Eggplant Parmesan
You can’t beat this for a tasty Italian meal! You can pair it with some of our Brushatta Tomato Bread or our Italian Bread Brushed with Fresh Garlic. Yum!
Continue reading →Bruschetta Tomato
This is a wonderful recipe! Doesn’t matter if you eat it with spaghetti, ravioli, or any other Italian supper. It’s going to fill you up & make you want more!
Continue reading →Italian Bread Brushed with Fresh Garlic
No matter what kind of Italian recipe you pair this with, it’s going to be a perfect accompaniment & will enhance the flavors of your meal!
Continue reading →Spicy Sausage Soup
This mouthwatering soup takes less than an hour to make & the results are stupendous! You can eat this soup as a first course, or as a main dish with some crusty bread, or a salad!
Continue reading →Feta, Portabella & Arugula Frittata
This scrumptious frittata is made in a skillet on your stove top! The hardest part about it is deciding which meal you should eat it at!
Continue reading →Brussels Sprouts & Bacon
Looking for a low carb side dish that’s delightful & has a terrific caramelized flavor! This great side dish goes great with pork chops or roast chicken & will make a terrific low carb meal!
Continue reading →Chicken Thighs Braised in Pickle Juice
Ever heard of putting pickle juice on chicken? You’ll be surprised at how marvelous this dish tastes!
Continue reading →