Garlic Parmesan Sauce
This recipe is for the Garlic Parm Wings but you can use it for any kind of chicken or pork recipe & it’ll make a super addition to your meat!
Continue reading →Category Archives: Soups, Sauces & Sides
Garlic Parm Wings
Want a bold & flavorful game day (or any day) recipe for chicken wings? You’ve come to the right place! These spicy baked wings can be an appetizer or the main course. But whenever you eat them, you’ll find that … Continue reading →
Spicy Roasted Cauliflower
This quick & easy side dish goes with just about anything that you serve for supper! And as an added bonus, it’s a great leftover, too!
Continue reading →Avocado Mayo & Bleu Cheese Wedge Salad
This robust salad is great as a tasty lunch all on its own. But if you serve it with another Low Carb main dish, such as our Roasted Chicken with Garlic & Herbs & another veggie side. You’ll have a … Continue reading →
Sneaky Cauliflower Rice
Three ingredients? You bet! This recipe’s so awesome & it takes just three ingredients to make it!
Continue reading →Italian Marinade
If you’re in the mood for some Italian flavors, this recipe will make your taste buds really happy & hungry for more! It’s great for all meats!
Continue reading →Beef Marinade
If you’ve ever gone to the grocery store to buy those tiny little packets of dried marinade mixes, you know how costly they can be. This marinade recipe will save you money but it’s also lip smacking good!
Continue reading →Really Cheesy Baked Vegan Cauliflower
“Cheese” isn’t considered Vegan by any means. However, this recipe doesn’t use “cheese” in it at all! Not to mention that it’s extremely easy to make & extremely appetizing to eat, too!
Continue reading →Roasted Kabocha Squash
Kabocha squash is a sweet tasting squash. But it’s even better with our honey balsamic glaze! An excellent source of your daily vitamins & minerals, too!
Continue reading →Fresh Herbs & Eggplant Grilled!
If at all possible, use fresh herbs when you make this recipe, because it gives the eggplant the most amazing flavor! If you don’t have access to fresh herbs, that’s okay. Dried herbs will work, just use smaller quantities, of … Continue reading →
Baked Spinach & Cheese
This is not canned spinach. Sorry Popeye. This is a great tasting side dish that you might just find a fondness for! Spinach & cheese? What could go wrong with that? Absolutely & positively nothing!
Continue reading →Easy Potato & Leek Soup
You’re going to love the addition to leeks to this potato soup recipe! It has so many vegetables in it, it’s almost a stew, instead of a soup!
Continue reading →Sweet Sauerkraut – Czech Style!
This is a great recipe! It goes with just about anything you make! From dumplings to meat or you can just eat it by itself. If you’ve never tried it, it’s a delightful explosion of flavor, on your palate!
Continue reading →Grilled Portabello Mushroom
This marinated & grilled Portabello mushroom will be so tasty that you might not realize that you’re not eating a burger! It’s very meaty & filling!
Continue reading →Asparagus with Pine Nuts
If cooked the right way, like is done in this recipe, asparagus is delectable! And when you add the pine nuts, sprinkled on top, it takes this dish over the top!
Continue reading →Oven Roasted Radishes
Am sure you’ve eaten raw radishes. Like maybe in a salad? But have you tried them baked in the oven? Let me assure you, they’re absolutely marvelous to eat & we think you’re going to love them!
Continue reading →Roasted Potatoes with Dill!
There’s nothing finer than a side dish that compliments just about any type of main meat or fish that you serve. And this recipe is one of those that you’ll want to keep close at hand for that very reason!
Continue reading →Veggie Dinner
If you’re looking for a meatless meal that satisfies, just about everyone, look no further!
Continue reading →Maple Syrup Green Beans
These green beans that are sautéed in butter and maple syrup are tender, sweet and delicious!
Continue reading →Squash Fries Baked in the Oven
A summer squash has a strong resemblance, in flavor and texture, to a zucchini. But this recipe kicks it up a notch because of the breading!
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