Mexican Cheesecake
You’d think that this was a dessert just based on the title. But then you’d be wrong! It’s a recipe for a wonderful dip that’d be great for game day, or anytime you have company & want to serve a … Continue reading →
Category Archives: Mexican Recipes
Stovetop Mexican Skillet
Don’t knock it until you’ve tried it! What a great recipe! And since it’s made in a single skillet it’ll keep you from having to wash a half-dozen pans!
Continue reading →Pico de Gallo
There’s not a single Tex-Mex meal that doesn’t come with a heaping spoonful of fresh Pico de Gallo. Why not make your own & enjoy it with anything you want to? You’re going to love it’s fresh & bold flavors!
Continue reading →Black Bean Burritos
These are the most satisfying burritos that you’ll ever have! They’re packed with so many ingredients that will melt in your mouth!
Continue reading →Chunky Guacamole
Such a simple recipe to make! Yet once you eat it, you’ll be so glad you did, because the flavors burst in your mouth!
Continue reading →Chicken Enchilada Casserole
This is a great casserole to make ahead & then just cook when you’re ready to eat it. Or you can cook it ahead of time & just preheat it whenever you want to eat it. Woo Hoo!
Continue reading →Chicken Casserole Mexican Style
This dish might give you a kick, if you know what I mean, but it’s absolutely amazing! And if you want it a bit more spicy, you can substitute the can of diced tomatoes with a can of Rotel™ (mild, … Continue reading →
Fiesta Chicken
Whenever I find a three ingredient recipe I’m pretty skeptical about how it’s going to taste. However, this recipe will blow your taste bud’s minds!
Continue reading →Tomato Salsa
The best time to make this recipe is at the height of summer when there are plenty of fresh tomatoes available. This recipe tastes even better the following day after the flavors have a chance to meld together.
Continue reading →Authentic Mexican Rice
The secret to making fluffy Mexican rice that doesn’t stick together is to thoroughly rinse the uncooked rice under cold water for a couple minutes to remove the excess starch. This recipe in particular is so authentic that the rice … Continue reading →