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Salsa Cheese Dip

Red Kettle Cook

It only takes three ingredients to make your gluten free tortilla chips dance to the tune of this Salsa Cheese Dip recipe!

Salsa Cheese Dip a Free Recipe from RedKettleCook.com!

Ingredients:

  • 8 oz. cream cheese
  • 8 oz. gluten free salsa
  • 8 oz. Mexican blend cheese, shredded


Instructions:

  1. Preheat oven to 350°F.
  2. Butter (or use Ghee) a shallow baking dish.
  3. Layer the ingredients in it starting with the cream cheese.
  4. Then the salsa.
  5. Finally the Mexican blend cheese & black olives.
  6. Bake for 15 minutes or until the cheese is melted on top.
  7. Dip using gluten free tortilla chips.

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