This is one of those recipe’s that you’ll want to have on hand, because once you make it, you’ll make it weekly! Plus, as a bonus you can make a double batch & freeze them! Then have them twice in … Continue reading →
Breakfast, brunch, lunch or supper. You can eat this recipe any time of the day! The basic ingredients are expected but it’s the herbs & spices that really *make* this casserole the best of the best!
Continue reading →This is great on the day that you make it. But it’s even better if you save any leftover’s & freeze them! You can do that either in a freezer-safe container or in ice cube trays!
Continue reading →The addition of an avocado is the secret ingredient on this recipe! It makes the turkey burgers moist!
Continue reading →Any kind of wraps are all the rage these days and this one is no different. Well, except for the fact that it is a culinary treat for your taste buds all the way down to your stomach!
Continue reading →Cranberries are considered a “super food”! They are a healthful food, due to their high nutrient and antioxidant content. Adding them to this salad kicks plain ole’ spinach up a notch!
Continue reading →So very healthy and yet so very tasty all rolled into one amazing dish!
Continue reading →This is the perfect recipe to make for game day! Prepare it ahead of time so you can enjoy being an armchair ref, then enjoy the casserole during half time!
Continue reading →Looking for a great way to have a fajita without all the carbs? Try this Chicken Fajita Salad recipe!
Continue reading →In a time-crunch for dinner? Try making this roast in your Instapot!
Continue reading →This is a delicious breakfast meal – or try it for supper! If you are like me and love eggs, you will find this tasty at any time of the day!
Continue reading →This authentic Chili Colorado recipe is very mild and pairs well with spicy Mexican rice. However, you can easily add more heat by replacing the green chilies with hotter pepper varieties.
Continue reading →Viva la Mexico! You don’t have to wait to eat these quesadillas until Cinco de Mayo, they’re oh so tasty any day of the year!
Continue reading →The secret to making fluffy Mexican rice that doesn’t stick together is to thoroughly rinse the uncooked rice under cold water for a couple minutes to remove the excess starch. This recipe in particular is so authentic that the rice … Continue reading →
A flavorful stir fry doesn’t have to feed a lot of people, as this delicious two person recipe proves.
Continue reading →If you are not concerned with keeping this Paleo, feel free to substitute soy sauce for the coconut aminos.
Continue reading →Looking for a potato skin recipe that uses healthy fats? Check out this healthier version of an old favorite.
Continue reading →This classic Italian recipe is a family favorite. It is packed full of veggies and lots of flavor!
Continue reading →This is a great make ahead casserole! Bake it as instructed then put it in the refrigerator. When you’re running short on time, warm it up in the oven and it’ll be ready when you’re ready!
Continue reading →This soup can be made on the stove, in a crockpot or in an Instant Pot™. Whatever your choice in making it, it’s a tasty soup rich in flavor and nutritional value.
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