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Red Kettle Cook - Family-Friendly Recipes from the Kitchen of Family Tymes

Red Kettle Cook

Family-Friendly Recipes from the Kitchen of Family Tymes

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Zucchini Bites

Red Kettle Cook

You can eat this as a casserole if you’d like to. But why? They’re so much better, cut into squares & eaten as an appetizer!

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Bruschetta Tomato

Red Kettle Cook

This is a wonderful recipe! Doesn’t matter if you eat it with spaghetti, ravioli, or any other Italian supper. It’s going to fill you up & make you want more!

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Roasted Chicken with Garlic & Herbs

Red Kettle Cook

This savory chicken recipe is perfect to serve at a Sunday supper! It’s also great to make ahead & use with other recipes on this website!

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Beef Marinade

Red Kettle Cook

If you’ve ever gone to the grocery store to buy those tiny little packets of dried marinade mixes, you know how costly they can be. This marinade recipe will save you money but it’s also lip smacking good!

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Baked Spinach & Cheese

Red Kettle Cook

This is not canned spinach. Sorry Popeye. This is a great tasting side dish that you might just find a fondness for! Spinach & cheese? What could go wrong with that? Absolutely & positively nothing!

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Easy Potato & Leek Soup

Red Kettle Cook

You’re going to love the addition to leeks to this potato soup recipe! It has so many vegetables in it, it’s almost a stew, instead of a soup!

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Sweet Sauerkraut – Czech Style!

Red Kettle Cook

This is a great recipe! It goes with just about anything you make! From dumplings to meat or you can just eat it by itself. If you’ve never tried it, it’s a delightful explosion of flavor, on your palate!

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Meatloaf Balls Made in a Muffin Tin

Red Kettle Cook

This is one of those recipe’s that you’ll want to have on hand, because once you make it, you’ll make it weekly! Plus, as a bonus you can make a double batch & freeze them! Then have them twice in … Continue reading →

Breakfast Casserole with Bacon & Cheese

Red Kettle Cook

Breakfast, brunch, lunch or supper. You can eat this recipe any time of the day! The basic ingredients are expected but it’s the herbs & spices that really *make* this casserole the best of the best!

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Homemade Chicken Broth

Red Kettle Cook

This is great on the day that you make it. But it’s even better if you save any leftover’s & freeze them! You can do that either in a freezer-safe container or in ice cube trays!

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Turkey Burgers

Red Kettle Cook

The addition of an avocado is the secret ingredient on this recipe! It makes the turkey burgers moist!

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Broccoli & Tuna Hot Wraps

Red Kettle Cook

Any kind of wraps are all the rage these days and this one is no different. Well, except for the fact that it is a culinary treat for your taste buds all the way down to your stomach!

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Cranberry Spinach Salad

Red Kettle Cook

Cranberries are considered a “super food”! They are a healthful food, due to their high nutrient and antioxidant content. Adding them to this salad kicks plain ole’ spinach up a notch!

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Cauliflower Souffle

Red Kettle Cook

So very healthy and yet so very tasty all rolled into one amazing dish!

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Buffalo Wing & Veggie Casserole

Red Kettle Cook

This is the perfect recipe to make for game day! Prepare it ahead of time so you can enjoy being an armchair ref, then enjoy the casserole during half time!

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Chicken Fajita Salad

Red Kettle Cook

Looking for a great way to have a fajita without all the carbs? Try this Chicken Fajita Salad recipe!

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Instapot Chuck Roast

Red Kettle Cook

In a time-crunch for dinner? Try making this roast in your Instapot!

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Fried Egg & Butternut Squash Hash

Red Kettle Cook

This is a delicious breakfast meal – or try it for supper! If you are like me and love eggs, you will find this tasty at any time of the day!

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Crockpot Chili Colorado

Red Kettle Cook

This authentic Chili Colorado recipe is very mild and pairs well with spicy Mexican rice. However, you can easily add more heat by replacing the green chilies with hotter pepper varieties.

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Easy Chicken Quesadillas

Red Kettle Cook

Viva la Mexico! You don’t have to wait to eat these quesadillas until Cinco de Mayo, they’re oh so tasty any day of the year!

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