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Sweet Sauerkraut – Czech Style!

Red Kettle Cook

This is a great recipe! It goes with just about anything you make! From dumplings to meat or you can just eat it by itself. If you’ve never tried it, it’s a delightful explosion of flavor, on your palate!

Sweet Sauerkraut - Czech Style! Free Recipe from RedKettleCook.com!

Ingredients:

  • 1/2 T. organic extra virgin olive oil
  • 1 onion, chopped
  • 1 15-oz. can of sauerkraut, drained
  • 1/4 cup sugar (or Monk fruit sweetener)
  • 1 tsp. caraway seeds


Instructions:

  1. Heat the olive oil in a heavy pan over medium heat. Add the onion & sauté until it’s translucent & soft.
  2. Then add the sauerkraut, sugar & caraway seeds. Stir & bring a simmer.
  3. Once it begins to simmer, reduce the temperature to medium-low, cover the pan and let cook for about 20 minutes.

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