Grilled Portabello Mushroom
This marinated & grilled Portabello mushroom will be so tasty that you might not realize that you’re not eating a burger! It’s very meaty & filling!
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Asparagus with Pine Nuts
If cooked the right way, like is done in this recipe, asparagus is delectable! And when you add the pine nuts, sprinkled on top, it takes this dish over the top!
Continue reading →Oven Roasted Radishes
Am sure you’ve eaten raw radishes. Like maybe in a salad? But have you tried them baked in the oven? Let me assure you, they’re absolutely marvelous to eat & we think you’re going to love them!
Continue reading →Roasted Potatoes with Dill!
There’s nothing finer than a side dish that compliments just about any type of main meat or fish that you serve. And this recipe is one of those that you’ll want to keep close at hand for that very reason!
Continue reading →Veggie Dinner
If you’re looking for a meatless meal that satisfies, just about everyone, look no further!
Continue reading →Squash Fries Baked in the Oven
A summer squash has a strong resemblance, in flavor and texture, to a zucchini. But this recipe kicks it up a notch because of the breading!
Continue reading →Cauliflower Mash!
You can pair this side with just about any main meat that you want to. And the flavors are heavenly!
Continue reading →Mozzarella Chicken Thighs
This is a one-pot supper dish that is sure to please everyone around your table! It’s a healthy take on a classic Italian dish & is exquisite!
Continue reading →Grilled Fennel
This is a wonderful recipe to make when you’re looking for a side dish that compliments a hearty & robust steak supper! Or any meat that is as hearty & robust as a steak!
Continue reading →Meatloaf Balls Made in a Muffin Tin
This is one of those recipe’s that you’ll want to have on hand, because once you make it, you’ll make it weekly! Plus, as a bonus you can make a double batch & freeze them! Then have them twice in … Continue reading →
Pork & Cashew Stir Fry
Sometimes a recipe calls for a number of ingredients. Such as this one. But the results are Oh! So! Worth It! You’re going to fall in love with this recipe & make it more often than not!
Continue reading →Fried Rice made with Cauliflower
If you love fried rice & are following a Keto diet, then this recipe’s for you! There’s no shortage of flavors here!
Continue reading →Breakfast Casserole with Bacon & Cheese
Breakfast, brunch, lunch or supper. You can eat this recipe any time of the day! The basic ingredients are expected but it’s the herbs & spices that really *make* this casserole the best of the best!
Continue reading →Velvety Turkey Mushroom Soup
Even if you’re not ready for the cold weather to set in, this soup will make you want to wish for snow, so you can relish the richness of this soup!
Continue reading →Atlantic Sea Cod Made with Garlic Herb Butter
What a quick & rich dish to make & eat! In case you were wondering, the garlic herb butter takes the “fishy” taste out of the Atlantic Sea Cod, so you barely even notice that you’re eating fish!
Continue reading →Beef Sliders with Bacon, Bleu Cheese & Mushrooms
A slider without a bun? Yep! They’re completely unnecessary! Between the bacon, bleu cheese & sautéed mushrooms…you’ll want to grab a napkin…to dry your tears from the mouth-watering goodness from the very first bite!
Continue reading →Homemade Chicken Broth
This is great on the day that you make it. But it’s even better if you save any leftover’s & freeze them! You can do that either in a freezer-safe container or in ice cube trays!
Continue reading →Garden Veggie Soup
When it’s time to clean out the fridge, then it’s time to make this soup! You can add whatever fresh veggie’s and herb’s & the more the merrier! Is your mouth watering yet?
Continue reading →Pork Chops with Maple Balsamic Vinegar Glaze
One word: AMAZING! You need to close your eyes when you take the first bite so that you can savor the flavors as you let them in your mouth! Not only are there only a handful of ingredients that make … Continue reading →
Roasted Brussels Sprouts with Balsamic Vinegar Glaze
You’ll never want to eat Brussels sprouts, cooked any other way, after you’ve tried them this way! The combo of sweet & savory components makes it *the* perfect complement for a wide range of main dishes!
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