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Cauliflower Mash!

Red Kettle Cook

You can pair this side with just about any main meat that you want to. And the flavors are heavenly!

Cauliflower Mash! Free Recipe from RedKettleCook.com!

Ingredients:

  • 1 medium cauliflower head, florets only
  • 2 to 3 whole garlic cloves, peeled
  • 2 T. extra virgin olive oil
  • 2 T. unsweetened almond milk
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • Sea salt and black pepper, to taste
  • 3 T. fresh chives, chopped


Instructions:

Tip: Steaming the garlic with the cauliflower will remove the raw edge & make it more tender.

  1. Place the cauliflower florets & the garlic cloves into a steamer basket set over a pot of gently boiling water. Cover and steam until the cauliflower is fork-tender, around 15 minutes.
  2. Transfer the cauliflower & garlic to a food processor or blender & add the olive oil, almond milk, garlic powder & onion powder. Season with salt & black pepper (to taste) & process until smooth and creamy. Taste & adjust the seasonings (as desired).
  3. Transfer to a serving bowl & top with fresh chives before serving.
  4. Place the cauliflower florets & the garlic cloves into a steamer basket set over a pot of gently boiling water. Cover and steam until the cauliflower is fork-tender, around 15 minutes.
  5. Transfer the cauliflower & garlic to a food processor or blender & add the olive oil, almond milk, garlic powder & onion powder. Season with salt & black pepper (to taste) & process until smooth and creamy. Taste & adjust the seasonings (as desired).
  6. Transfer to a serving bowl & top with fresh chives before serving.

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