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Fried Rice made with Cauliflower

Red Kettle Cook

If you love fried rice & are following a Keto diet, then this recipe’s for you! There’s no shortage of flavors here!

Fried Rice made with Cauliflower Free Recipe from RedKettleCook.com!

Serves 6

Ingredients:

  • 3 T. unsalted butter, divided
  • 4 large eggs, lightly beaten
  • Sea salt and black pepper, to taste
  • 4 c. frozen riced cauliflower
  • 1/2 c. frozen peas and carrots
  • 2 large green onions, sliced
  • 1 1/2 tsp. fresh ginger, finely minced
  • 1/2 tsp. organic garlic powder
  • 1/2 tsp. crushed red pepper flakes
  • 3 T. tamari or coconut aminos
  • 2 T. organic toasted sesame oil
  • 1/4 c. Colby Jack cheese, shredded (optional)
  • Additional sliced green onions (optional garnish)


Instructions:

  1. Heat one tablespoon butter in a wok or large skillet (that has high sides) over medium-high heat. Add eggs & season with salt and black pepper (to taste). Cook, stirring constantly, for 1 to 2 minutes or until eggs are cooked through. Transfer eggs to a plate and set aside.
  2. Add remaining butter, frozen cauliflower, peas & carrots, green onions, fresh ginger, garlic powder & red pepper flakes. Season with salt and black pepper (to taste). Cook, stirring constantly, until frozen veggies are heated through and tender, approximately 5 to 6 minutes.
  3. Add tamari or coconut aminos, sesame oil & scrambled eggs to the wok or skillet. Cook for 1 to 2 minutes, stirring constantly, or until all ingredients are thoroughly combined & heated through.
  4. Remove from heat & top with Colby Jack cheese & additional sliced green onions (if desired) & serve immediately.

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