Need a supper meal that’s healthy & easy & quick to prepare? Oh, did I forget to mention that it’s pretty tasty, too? There’s only five main ingredients in this recipe, so you’ll be saving money on your meal, too!
Continue reading →Oh my, the freshness of both the chicken and the spinach, mixed together with the rest of the ingredients makes this recipe mouth watering from the get-go!
Continue reading →Viva la Mexico! You don’t have to wait to eat these quesadillas until Cinco de Mayo, they’re oh so tasty any day of the year!
Continue reading →On a cold winter’s day, nothing is better than Roasted Chicken and the smell of garlic permeating throughout the house.
Continue reading →The secret to making fluffy Mexican rice that doesn’t stick together is to thoroughly rinse the uncooked rice under cold water for a couple minutes to remove the excess starch. This recipe in particular is so authentic that the rice … Continue reading →
This soup has a thick and rich broth with shredded carrots, celery, chopped spinach and gnocchi hidden throughout.
Continue reading →If you’ve ever gone into a Chinese restaurant, your server asked whether you wanted white rice or fried rice? If you haven’t tried it before, or even if you have, always pick fried rice to accompany your meal. It adds … Continue reading →
When the weather outside if frightful and the fire is so delightful, this soup will warm your body through and through on a cold winter’s eve. As an added bonus, it’s gluten free and vegetarian!
Continue reading →