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Creamy White Bean Soup

Red Kettle Cook

When the weather outside if frightful and the fire is so delightful, this soup will warm your body through and through on a cold winter’s eve. As an added bonus, it’s gluten free and vegetarian!

Creamy White Bean Soup Free Recipe from RedKettleCook.com!

Ingredients:

  • 3 – 16 oz cans of organic white beans. (use cannellini beans for blender & small white beans for soup)
  • 32 oz  to 48 oz of organic chicken broth
  • 1 bag organic baby carrots, chopped
  • 1 T. organic basil
  • 1 bunch organic spinach, rinsed and cut up
  • Freshly grated Parmesan cheese (optional garnish)


Instructions:

  1. Put 1 can cannellini beans & half of the chicken broth in blender & blend until smooth.
  2. In a large saucepan, heat oil. Cook onion & celery in oil for 5 to 8 minutes, or until tender.
  3. Add garlic & cook for 30 seconds, continually stirring.
  4. Add the remaining broth, two remaining cans of white beans along with the pepper & basil and bring to a boil, reduce heat and simmer for 15 minutes.
  5. Stir in spinach & cook 1 minute or until spinach is wilted. Remove from heat.
  6. Serve with freshly grated Parmesan cheese on top (if desired).

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