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Creamy Gnocchi Soup

Red Kettle Cook

This soup has a thick and rich broth with shredded carrots, celery, chopped spinach and gnocchi hidden throughout. 

Creamy Gnocchi Soup Free Recipe from RedKettleCook.com!

Serves 8

Ingredients:

  • 3 T. butter or Lactose Free, Keto & Paleo Ghee
  • 1 T. organic extra virgin olive oil
  • 2 organic garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 1 T. organic onion powder
  • 1-2 tsp. guten free & organic garlic salt
  • 2 cups half & half
  • 1 – 14 oz. can organic chicken broth (for a thinner soup use 2 cans)
  • 1 cup fresh organic spinach leaves, chopped
  • 1 cup diced cooked chicken breast (rotisserie chicken works great!)
  • 1 – 16 oz. package gluten free potato gnocchi (can substitute tortellini)
  • Sea salt and organic black pepper, to taste


Instructions:

  1. In a large pot add butter & olive oil. Over medium high heat sauté onion celery & garlic until tender. Add the flour to create a roux & cook for another minute.
  2. Slowly add the half & half & chicken broth. Then stir until it starts to thicken. Add the spinach, chicken & gnocchi.
  3. Simmer for about 5 minutes or until gnocchi is cooked & soup is thickened. (If you want a thinner soup add another can of chicken broth.)
  4. Add salt & pepper (to taste).
  5. Then serve immediately.

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