Homemade Chicken Broth
This is great on the day that you make it. But it’s even better if you save any leftover’s & freeze them! You can do that either in a freezer-safe container or in ice cube trays!
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Garden Veggie Soup
When it’s time to clean out the fridge, then it’s time to make this soup! You can add whatever fresh veggie’s and herb’s & the more the merrier! Is your mouth watering yet?
Continue reading →Instapot Garlic Wings
Why stop & pick up some wings, when you can make them yourself for half of the cost? As well as half of the time as making traditional wings? This recipe can’t be beat!
Continue reading →Pork Chops with Maple Balsamic Vinegar Glaze
One word: AMAZING! You need to close your eyes when you take the first bite so that you can savor the flavors as you let them in your mouth! Not only are there only a handful of ingredients that make … Continue reading →
Roasted Brussels Sprouts with Balsamic Vinegar Glaze
You’ll never want to eat Brussels sprouts, cooked any other way, after you’ve tried them this way! The combo of sweet & savory components makes it *the* perfect complement for a wide range of main dishes!
Continue reading →Buffalo Wings Made in an Instapot
Using an Instapot makes these Buffalo Wings an easy meal to make! And buying already trimmed wings makes them even easier!
Continue reading →Quinoa Salad with Mediterranean Spices
This salad is quite easy to make! And the Mediterranean Spices will make your tongue sing! Just be sure to make it well in advance, so it has time to meld all of the bold & beautiful flavors together in … Continue reading →
Vegetable Soup Made in an Instapot
Delectable? I think YES! Divine? I think YES! This soup can be adapted in so many different ways, depending on what vegetables you have on hand, or what veggies are in season!
Continue reading →Fluffy Eggs with Asiago Cheese
Fluffy eggs come together in just a few minutes & they taste fantastic! This is the perfect dish to make if you have guests or when you want to enliven a brunch meal!
Continue reading →Smashed Taters with Asiago Cheese
The Asiago cheese makes *all* the difference in these quick & easy smashed taters! They add a nutty flavor to the dish & when you top everything off with butter and fresh parsley, you’ll think you’re in heaven!
Continue reading →Stuffed Chicken Breasts
Although the basic part of this recipe only has five ingredients, there are many different variations that you can make, depending on what you want to add to it!
Continue reading →Bacon Frittata
Almost everyone loves bacon! Enjoy your bacon in a low-carb frittata that’s suitable for any meal of the day!
Continue reading →Savory or Sweet Flourless Crêpes
Traditional crêpes are a popular French dish made with a combination of flour & eggs. This extremely versatile, gluten free version omits the flour & creates a luscious wrap that you can savor with your favorite savory or sweet fillings!
Continue reading →Savory Butternut Squash Noodles
These butternut squash noodles can be purchased at your favorite market or you can make your own if you have a vegetable spiralizer. Nothing beats the flavors packed inside this recipe!
Continue reading →Chicken Marsala Soup
This delectable light soup delivers the classic flavors of Chicken Marsala in a bowl!
Continue reading →Rustic Pork Chops with Creamy Mushroom Sauce
These rustic pork chops are packed with tons of flavor! They’re also quick and super easy to prepare! This recipe is sure to become a new family favorite!
Continue reading →Green Bean Salad with Tomatoes & Feta Cheese
This versatile salad combines garden fresh herbs and vegetables with the delicious flavor of Feta cheese! As an added bonus, it takes less than 20 minutes to put together and can be enjoyed either warm or cold!
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