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Cauliflower Au Gratin Loaded!

Red Kettle Cook

Nom, nom, nom! Whenever you serve this recipe, close your eyes & just smell it. Let your nose be the first judge of the dish. Because once you start eating it, it’ll be gone lickedy split!

Cauliflower Au Gratin Loaded! Free Recipe from RedKettleCook.com!

Serves 6

Ingredients:

  • 4 c. cauliflower florets, cut into bite-sized pieces
  • 6 oz. cream cheese, cut into chunks
  • 1/4 c. heavy cream
  • 3 T. unsalted butter, softened
  • 1/4 tsp. organic garlic powder
  • 1/2 tsp. dried dill
  • Sea salt and black pepper, to taste
  • 1 1/2 c. Italian cheese blend, shredded
  • 4 strips bacon (pork or turkey), cooked and crumbled
  • 1 T. fresh chives, chopped


Instructions:

  1. Place top oven rack in the center position & preheat oven to 400°F.
  2. Place the cauliflower in a steamer basket on top of a pot with boiling water & steam until fork-tender, around 6 to 7 minutes. Remove from heat & transfer cauliflower into a cold water bath to prevent further cooking. Drain well & pat dry.
  3. Transfer steamed cauliflower to a large bowl & add cream cheese, heavy cream, butter, garlic powder & dried dill.
  4. Season with salt & black pepper (to taste) & toss to combine.
  5. Transfer to oven safe casserole dish & top with shredded cheese blend and crumbled bacon. Place in preheated oven & roast until cheese is melted and nicely browned on top, around 8 to 10 minutes.
  6. Remove from oven & serve immediately topped with fresh chives.

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