Cinnamon Apple Tarts
Whoa! Go ahead & pass by the frozen desserts in the grocery store. Once you make this recipe you’ll never buy another frozen pastry again! And they’re so very easy to make!
Continue reading →Category Archives: Vegetables
Organic Basil Pesto
Pesto’s great with your favorite pasta, rice or soup! It also tastes amazing on top of a piece of crusty bread!
Continue reading →Baked Risotto
Rice is nice for an everyday meal. But this recipe’s a great way to enjoy a side dish that’ll enhance the flavors of anything you put with it!
Continue reading →Blackened Broccoli
While the image doesn’t make this recipe look so good, the flavors of it are unexpected & extraordinary! It’s a great side dish & it goes with just about any type of main dish that you cook!
Continue reading →Balsamic Glazed Caprese Salad
Who doesn’t love this classic salad? Well, we’ve got news for you. The glaze that goes over the tomatoes, cheese & basil will knock your socks off! It’s incredible!
Continue reading →Balsamic Vinegar Glaze
It only takes one ingredient to make this dressing. But once it’s made & drizzled on your favorite salad…it’ll blow your taste buds right out of your mouth!
Continue reading →Caponata
Mmmm…the aromas that this dish lets off, while you’re cooking it, are so intense! So much so that you’ll feel like eating it right out of the skillet!
Continue reading →Grilled Italian Peppers
You can roast these peppers in the oven or grill them in a grill pan. But if you grill them over charcoal or wood, that’s what brings out the best flavor & savoriness of the green peppers!
Continue reading →Egg Rolls
Forget the freezer kind of egg rolls. Have you read all of the ingredients that are in them? It’s not too difficult to make your own & they’re much better for you!
Continue reading →Onion Dip
This isn’t one of those recipes that comes out of a package where you just add mayo. This takes onion dip to a whole new level!
Continue reading →Shrimp Stuffed Portobello Mushrooms
This recipe is for an appetizer & it’s a good one for that. But nobody says you can’t eat it as a meal & then it becomes a great one for that!
Continue reading →Farinata
Replace the bread! Throw away the cornbread! This recipe is not only good! It’s gluten free & vegetarian/vegan! And did I already mention that it tastes great? Well, it does!
Continue reading →Marinated Mushrooms
Cheese boards are really popular these days & this recipe is perfect for any cheese board or antipasto tray that you want to put together!
Continue reading →Crunchy Veggie Dip
What a great dip to eat with crusty bread, fresh veggies & crackers! Or even try it with bagel chips, toast or make yourself a pita sandwich with it!
Continue reading →Zucchini Bites
You can eat this as a casserole if you’d like to. But why? They’re so much better, cut into squares & eaten as an appetizer!
Continue reading →Eggplant Parmesan
You can’t beat this for a tasty Italian meal! You can pair it with some of our Brushatta Tomato Bread or our Italian Bread Brushed with Fresh Garlic. Yum!
Continue reading →Au Gratin Carrots & String Beans
Although combining these ingredients doesn’t sound like they’d taste very good. You’d be amazed at the flavor once you put the dish together!
Continue reading →Goat Cheese & Cauliflower Soup
The pairing of the goat cheese & cauliflower will make your tongue sing for more of this soup! It’s the perfect low carb lunch if you eat it with a salad!
Continue reading →Fresh Broccoli & Bacon Salad with Toasted Pumpkin Seeds
This is a wonderful recipe to eat as a side dish. But it’s even better if you want to take it to a potluck, church picnic or other get together!
Continue reading →Feta, Portabella & Arugula Frittata
This scrumptious frittata is made in a skillet on your stove top! The hardest part about it is deciding which meal you should eat it at!
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