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Balsamic Vinegar Glaze

Red Kettle Cook

It only takes one ingredient to make this dressing. But once it’s made & drizzled on your favorite salad…it’ll blow your taste buds right out of your mouth!

Balsamic Vinegar Glaze Free Recipe from RedKettleCook.com!

Ingredient:

  • 1 c. organic balsamic vinegar


Instructions:

  1. Heat the organic balsamic vinegar in a heavy bottomed sauce pan over medium-high heat just until it begins to boil.
  2. Reduce the heat & simmer until the organic balsamic vinegar is reduced to about 1/3 of a cup, stirring constantly.
  3. When the liquid becomes thick & syrupy, it’s ready to use! But it’s best if you let it cool down before you drizzle it on a salad.

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