Squash Fries Baked in the Oven
A summer squash has a strong resemblance, in flavor and texture, to a zucchini. But this recipe kicks it up a notch because of the breading!
Continue reading →Category Archives: Soups, Sauces & Sides
Cauliflower Mash!
You can pair this side with just about any main meat that you want to. And the flavors are heavenly!
Continue reading →Grilled Fennel
This is a wonderful recipe to make when you’re looking for a side dish that compliments a hearty & robust steak supper! Or any meat that is as hearty & robust as a steak!
Continue reading →Cauliflower Au Gratin Loaded!
Nom, nom, nom! Whenever you serve this recipe, close your eyes & just smell it. Let your nose be the first judge of the dish. Because once you start eating it, it’ll be gone lickedy split!
Continue reading →Fried Rice made with Cauliflower
If you love fried rice & are following a Keto diet, then this recipe’s for you! There’s no shortage of flavors here!
Continue reading →Velvety Turkey Mushroom Soup
Even if you’re not ready for the cold weather to set in, this soup will make you want to wish for snow, so you can relish the richness of this soup!
Continue reading →Homemade Chicken Broth
This is great on the day that you make it. But it’s even better if you save any leftover’s & freeze them! You can do that either in a freezer-safe container or in ice cube trays!
Continue reading →Garden Veggie Soup
When it’s time to clean out the fridge, then it’s time to make this soup! You can add whatever fresh veggie’s and herb’s & the more the merrier! Is your mouth watering yet?
Continue reading →Roasted Brussels Sprouts with Balsamic Vinegar Glaze
You’ll never want to eat Brussels sprouts, cooked any other way, after you’ve tried them this way! The combo of sweet & savory components makes it *the* perfect complement for a wide range of main dishes!
Continue reading →Quinoa Salad with Mediterranean Spices
This salad is quite easy to make! And the Mediterranean Spices will make your tongue sing! Just be sure to make it well in advance, so it has time to meld all of the bold & beautiful flavors together in … Continue reading →
Vegetable Soup Made in an Instapot
Delectable? I think YES! Divine? I think YES! This soup can be adapted in so many different ways, depending on what vegetables you have on hand, or what veggies are in season!
Continue reading →Smashed Taters with Asiago Cheese
The Asiago cheese makes *all* the difference in these quick & easy smashed taters! They add a nutty flavor to the dish & when you top everything off with butter and fresh parsley, you’ll think you’re in heaven!
Continue reading →Bacon, Lettuce & Tomato Salad
This recipe is super easy to make & is absolutely delicious! It tastes almost exactly like a beloved BLT but is a low-carb version because there’s no bread involved!
Continue reading →Coleslaw with Turkey
There are only three ingredients in this recipe but when they’re all put together your palate will sing for joy!
Continue reading →Savory Butternut Squash Noodles
These butternut squash noodles can be purchased at your favorite market or you can make your own if you have a vegetable spiralizer. Nothing beats the flavors packed inside this recipe!
Continue reading →Chicken Marsala Soup
This delectable light soup delivers the classic flavors of Chicken Marsala in a bowl!
Continue reading →Fresh Fruit Salad with Honey Yogurt Dip
The star in this flavorful & colorful fruit salad is the addition of Cotton Candy® grapes. This newer, super sweet variety delivers a very distinctive flavor worthy of its name!
Continue reading →Green Bean Salad with Tomatoes & Feta Cheese
This versatile salad combines garden fresh herbs and vegetables with the delicious flavor of Feta cheese! As an added bonus, it takes less than 20 minutes to put together and can be enjoyed either warm or cold!
Continue reading →Hot Bacon Dressing
You’ve heard the saying that bacon makes everything better haven’t you? Well, in this instance, it’s definitely true!
Continue reading →Baked Cauliflower with Parmesan Cheese
A delicious side dish and it’s the Parmesan cheese that kicks this recipe out of the ballpark!
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