This robust salad is great as a tasty lunch all on its own. But if you serve it with another Low Carb main dish, such as our Roasted Chicken with Garlic & Herbs & another veggie side. You’ll have a wonderful low carb supper!
- 1 large head organic iceberg lettuce, cut into 6 wedges
- 2 large organic avocados, diced
- 3 strips sugar-free bacon (pork or turkey), cooked crispy & crumbled
- 3 organic hard-boiled eggs, peeled & chopped
- 1 large stalk organic celery, chopped
- Sea salt and black pepper, to taste
- Homemade bleu cheese dressing
- When ready to serve the salad, place each wedge of iceberg lettuce onto individual chilled serving plates.
- Drizzle each wedge with some homemade bleu cheese dressing & then top each with an equal amount of avocado, crumbled bacon, chopped hard-boiled eggs & chopped celery.
- Season with salt & black pepper (to taste).
- Serve immediately.